ORGANIC Crema del Borgo
Aceto Balsamico di Modena
Italian agriculture
- made from freshly pressed Pinot Noir grape juice
- produced in the style of a genuine Aceto Tradizionale
- noble, creamy balsamic vinegar with a sweet note
- aged in small oak barrels
- for dressing salads, goat's cheese and mozzarella
from 1185 ratings
Our Crema del Borgo is a sweet balsamic vinegar with a creamy texture. Made from freshly pressed Pinot Noir grape juice, it is produced in the style of a genuine Aceto Tradizionale. The grape juice is fermented in two stages, first into red wine and then into vinegar. A slightly cooked grape must of the same variety is added to the young vinegar to give it its typical sweet note. It is then stored in small oak barrels for two months to mature into a mild, harmonious balsamic vinegar.
This fine balsamic vinegar is ideal for making fine salad dressings and sauces. It is also a delicious finish to a classic tomato and mozzarella salad or with goat's cheese.
Traditional production thanks to the mother vinegar
If you discover a cloudy, jelly-like mass in an open bottle of vinegar after a while, it does not mean that the vinegar has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and is not pasteurised: A so-called "vinegar mother" forms. This is the name given by experts to the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.
Usage
Excellent for salads - a classic of Mediterranean cuisine.
Ratings
Specification and ingredients
Crema del Borgo
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Aceto Balsamico di Modena IGP
Aceto Balsamico