di modena i. g. p., dark
from 362 ratings
Produced using traditional methods. The fresh must of Spätburgender grapes is fermented in two steps; first of all to red wine and then to vinegar. Carefully reduced grape must from the same variety of grape is added to the new vinegar achieving a typical mild flavour. It is then stored in small oak barrels and matures to a mild and harmonious balsamic vinegar.
Ideally suited for leafy salads – a tradition in Mediterranean cuisine.
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
IngredientsRed wine vinegar*, grape concentrate*