Algae salad with sesame and chili Recipe
back to the recipe overviewPreparation time: 20 minutes
Difficulty: easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1200 g | wakame algae |
| 4 EL | lemon juice |
| 150 g | sesame seeds |
| 4 EL | omega 3 DHA + EPA oil |
| 1 Prise | salt |
| 1 TL | sugar |
| 1 Prise | pepper |
| 1 | chili pepper |
| 80 ml | soy sauce |
| 2 EL | sesame oil |
Preparation
Place the wakame algae in a sieve, wash thoroughly and allow to drip. Mix algae, lemon juice, sesame oil, omega DHA oil, salt, sugar and pepper in a bowl. Toast sesame seeds in a pan without oil and add to salad. Cut chili pepper into fine rings and mix with the salad. Serve with soy sauce.