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Algae salad with sesame and chili Recipe

20 min
Servings 4 Servings
Algae salad with sesame and chili

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Ingredients

Amount Ingredient
1200 g
wakame algae
4 EL
lemon juice
150 g
sesame seeds
4 EL
omega 3 DHA + EPA oil
1 Prise
salt
1 TL
sugar
1 Prise
pepper
1
chili pepper
80 ml
soy sauce
2 EL
sesame oil

Preparation

Place the wakame algae in a sieve, wash thoroughly and allow to drip. Mix algae, lemon juice, sesame oil, omega DHA oil, salt, sugar and pepper in a bowl. Toast sesame seeds in a pan without oil and add to salad. Cut chili pepper into fine rings and mix with the salad. Serve with soy sauce.

Allergens

Sesame seed oil