Favorites

Cart
Your cart contains the following items:
Total 0,00 € Display Cart Checkout

Almond cake with plum kernel oil Rezept zurück zur Rezeptübersicht

Almond cake with plum kernel oil Zubereitungszeit: 120 Minuten

Schwierigkeit: einfach

Zutaten

125 galmond flour
125 gblanched almonds, grated
6 eggs
200 gpowdered sugar
Prisesalt
3 TLplum kernel oil tsp
2 ELmineral water
grated orange or lemon peel

Zubereitung
Separate the egg yolks and beat the egg whites with a pinch of salt until stiff. Stir the egg yolks with the powdered sugar until foamy, add 2 tablespoons of mineral water, then add the grated almonds, almond flour, plum kernel oil and the lemon peel (alternatively orange peel) and work into a dough. Carefully stir in the egg whites.
Bake the dough in a greased springform pan (26 cm diameter) on the middle rack in the oven at 170° C for 55 min. After cooling, carefully remove from the form, sprinkle with powdered sugar and garnish with almonds as desired.


Download Recipe as PDF

Wir nutzen Cookies, um Ihnen eine bestmögliche Funktionalität bieten zu können. Mehr Infos Ok, verstanden