Almond cake with plum kernel oil Rezept zurück zur Rezeptübersicht
Zubereitungszeit: 120 MinutenSchwierigkeit: einfach
Zutaten
| 125 g | almond flour |
| 125 g | blanched almonds, grated |
| 6 | eggs |
| 200 g | powdered sugar |
| Prise | salt |
| 3 TL | plum kernel oil tsp |
| 2 EL | mineral water |
| grated orange or lemon peel |
Zubereitung
Separate the egg yolks and beat the egg whites with a pinch of salt until stiff. Stir the egg yolks with the powdered sugar until foamy, add 2 tablespoons of mineral water, then add the grated almonds, almond flour, plum kernel oil and the lemon peel (alternatively orange peel) and work into a dough. Carefully stir in the egg whites.
Bake the dough in a greased springform pan (26 cm diameter) on the middle rack in the oven at 170° C for 55 min. After cooling, carefully remove from the form, sprinkle with powdered sugar and garnish with almonds as desired.
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