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Almond cake with plum kernel oil Rezept zurück zur Rezeptübersicht

Almond cake with plum kernel oil Zubereitungszeit: 120 Minuten

Schwierigkeit: einfach


125 galmond flour
125 gblanched almonds, grated
6 eggs
200 gpowdered sugar
3 TLplum kernel oil tsp
2 ELmineral water
grated orange or lemon peel

Separate the egg yolks and beat the egg whites with a pinch of salt until stiff. Stir the egg yolks with the powdered sugar until foamy, add 2 tablespoons of mineral water, then add the grated almonds, almond flour, plum kernel oil and the lemon peel (alternatively orange peel) and work into a dough. Carefully stir in the egg whites.
Bake the dough in a greased springform pan (26 cm diameter) on the middle rack in the oven at 170° C for 55 min. After cooling, carefully remove from the form, sprinkle with powdered sugar and garnish with almonds as desired.

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