Bagel with horseradish and smoked salmon Recipe

Name: Bagel with horseradish and smoked salmon
Prep time: 15 min
Total time: 15 min
Ingredients: 2 sesame bagels; 100 g cream cheese; 4 TL horseradish spice oil; 1 Prise salt and pepper; 1 EL honey; 100 g smoked salmon; 30 g cress; 120 g cashew nuts; 2 fresh figs

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Ingredients for 2 people

Preparation time: 15 minutes

Difficulty: normal

Ingredients

Quantity	Ingredient
2	sesame bagels
100 g	cream cheese
4 TL	h or seradish spice oil
1 Prise	salt and pepper
1 EL	honey
100 g	smoked salmon
30 g	cress
120 g	walnuts or cashew nuts
2	fresh figs

Preparation
Puree cream cheese, horseradish spice oil, honey, salt and pepper with a hand blender until creamy. Cut bagels in half, toast for a few minutes in the oven or toaster and smear with the horseradish spread. Place the smoked salmon on the bagel halves and scatter over with cress. Wash figs, cut into thin slices and drape on the bagels. Garnish with chopped walnut kernels.

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