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Bagel with horseradish and smoked salmon Rezept zurück zur Rezeptübersicht

Bagel with horseradish and smoked salmon Zutaten für 2 Personen

Zubereitungszeit: 15 Minuten

Schwierigkeit: normal

Zutaten

2 sesame bagels
100 gcream cheese
4 TLhorseradish spice oil
1 Prisesalt and pepper
1 ELhoney
100 gsmoked salmon
30 gcress
120 gcashew nuts
2 fresh figs

Zubereitung
Puree cream cheese, horseradish spice oil, honey, salt and pepper with a hand blender until creamy. Cut bagels in half, toast for a few minutes in the oven or toaster and smear with the horseradish spread. Place the smoked salmon on the bagel halves and scatter over with cress. Wash figs, cut into thin slices and drape on the bagels. Garnish with chopped walnut kernels.


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