Beetroot rocket salad with feta cheese Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: einfach
Zutaten
| 300 g | feta cheese |
| 200 g | cooked beetroot |
| 1 Bund | rocket salad |
| 60 g | walnut kernels |
| ½ | red onion |
| 3 EL | argan oil roasted |
| 2 EL | apple quince balsamic vinegar |
| 1 TL | honey |
| 1 Prise | salt |
| 1 Prise | pepper |
Zubereitung
Wash rocket salad, allow to drip and place in a salad bowl. Cut feta and beetroot into dice, finely chop onion and walnuts and add to the bowl. For the dressing, mix roasted argan oil, apple quince balsamic vinegar and honey. Season with salt and pepper. Pour over the salad right before serving.
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