Your cart contains the following items:
Total 0,00 € Display Cart Checkout

Black cumin seed oil

egyptian . virgin

Black cumin seed oil
EU Bio
Egyptian agriculture
  • Native, cold pressed black cumin oil in raw food quality
  • from certified organic farming in Egypt
  • mild - fully ripe taste, soothing effect
  • rich in essential oils and fat accompanying substances
4,90 off 5 stars
from 1871 ratings
auf meine Merkliste
100 ml 7,50 €
250 ml 14,90 €
500 ml 24,90 €
4 x 250 ml 56,90 €
7,50 €
incl. 7 % tax plus shipping
100 ml
7,50 € / 100 ml
14,90 €
incl. 7 % tax plus shipping
250 ml
5,96 € / 100 ml
24,90 €
incl. 7 % tax plus shipping
500 ml
49,80 € / 1 l
56,90 €
incl. 7 % tax plus shipping
4 x 250 ml
56,90 € / 1 l

Organic black cumin oil
Our Egyptian black cumin oil is freshly cold pressed from fully matured Egyptian black cumin seed from organic farming. The oil is only filtered, not deodorized or refined, and is characterized by its golden yellow color and balanced taste, which is bitter but not scratchy. Black cumin oil can be heated to a maximum of 90 degrees. It belongs to our category of “oils for your well-being” and can be enjoyed pure with the spoon, but also as a typical spice for oriental dishes.

Black seed oil is dominated by the essential, doubly unsaturated linoleic acid. Linoleic acid contributes to the maintenance of a normal blood cholesterol level. The positive effect is achieved with a daily intake of 10g (equivalent to about 2-3 tablespoons). Something very special about the black cumin oil is the high proportion of essential oils, which - depending on the harvest year and cultivation conditions – lies between 0.5 g to 2.5 g per 100 g. The oils also contains bitter substances and tannins such as nigelline and thymoquinone. These provide the very intense, typical taste, but also justify the popularity of the black cumin oil for a variety of applications in natural medicine.

The black cumin plant
Black cumin (Nigella sativa) belongs to the buttercup family. It is not related with the caraway. The seeds of the black cumin plant are small and edgy, and as the name implies, black.

Background story
Black cumin was once known in Germany as "Brotwurz" and could be found in many cottage gardens before it was forgotten. An anecdote says that Martin Luther omitted the crucial word "black" from the "cumin" when translating the Bible from Hebrew. This lead to misunderstandings. Still, it is clear that black cumin was very common in Egypt and surrounding countries at the time of the Pharaohs and it was used for various purposes (even today the best qualities thrive in Egypt).


Black cumin is a popular ingredient in oriental cuisine, for example, Turkish flatbread is typically sprinkled with the black seeds. Also in the North African kitchen, the seeds are used in many recipes. Black cumin oil, just like the seeds, has a peppery, slightly bitter and very dominant taste. The oil can be used for oriental dishes, for steaming or for dressings and dips. Like usual cumin, it goes well with cabbage and vegetables.

Although the taste is so unusual and intense, black cumin oil has its “admirers” that consume a teaspoon daily - pure, mixed with other oils, or for cooking. Because of the high proportion of essential oils, the oil should be taken as a regimen, not for longer than three to four months.
Recommended reading

If you would like to know more about the diverse uses of native vegetable oils, we recommend the following links:

The (press) legal responsibility for all of the content there lies exclusively with the respective authors.  We accept no liability for their accuracy or compliance with all applicable legal provisions.

Black cumin oil can be enjoyed pure on a spoon and can also be added drop by drop in dressing for several salads (such as tomato and beetroot) as well as for oriental and North African dishes, soups, sauces. It is especially recommended for bean and cabbage dishes, as it counteracts bloating.


display all reviews
from Manfred Seidel at 12.02.2019
Das Öl hat uns sehr enttäuscht, da wir uns viel davon versprachen. Es unterscheidet sich immens von den Anderen, die wir bereits probierten. Dieses Schwarzkümmelöl schmeckt überhaupt nicht natürlich und nach drei Tagen konnten wir es nicht mehr einnehmen.
from Sabine Moczygemba at 16.04.2017
Das Schwarzkümmelöl der Ölmühle Solling ist hocharomatisch ohne scharf oder gar bitter zu sein - ein Öl-Genuss, den ich sehr empfehlen kann!
from Athanasia Gkegka at 12.04.2017
Sehr leckeres Öl, besonders auf Salaten, schmeckt sogar besser als Olivenöl! Auch auf Schafskäse ein Genuss. Daumen hoch!
from Ursula Schroll at 01.03.2018
Hatte schon mehrfach woanders Schwarzkümmelöl gekauft. Ihres schmeckt fast gar nicht nach Schwarzkümmel.
from Andrea Schwarz at 09.05.2017
So weit bin ich leider nicht gekommen
display all reviews

Specification and ingredients

Black cumin seed oil

Average energy and nutrient content for 100 g

3700 kJ / 900 kcal
100 g
15 g
24 g
61 g
0 g
    of which Sugars
0 g
0 g
0 g
0 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Black cumin seed oil, certified organic

Storage advice

Keep cool and dark, use quickly after opening.


9 - 12 months

Fatty acids diagram

saturated fatty acids
15 g
monounsaturated fatty acids
24 g
diunsaturated fatty acids (Omega-6)
60 g
triple unsaturated fatty acids (Omega-3)
1 g

Buy similar Products

Wir nutzen Cookies, um Ihnen eine bestmögliche Funktionalität bieten zu können. Mehr Infos Ok, verstanden