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Black cumin seed oil

Egyptian

Black cumin seed oil
EU Bio
DE-ÖKO-039
Egyptian agriculture
  • virgin, cold-pressed black cumin seed oil in raw food quality
  • from certified organic farming in Egypt
  • balanced taste, wholesome effect
  • rich in essential oils and fat accompanying substances
4,90 of 5 stars
from 2189 ratings
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Black cumin seed oil 100 ml
100 ml 7,36 €
Black cumin seed oil 250 ml
250 ml 14,62 €
Black cumin seed oil 500 ml
500 ml 24,43 €
Black cumin seed oil 4 x 250 ml
4 x 250 ml 55,84 €
7,36 €
incl. 5 % tax plus shipping
14911
100 ml
7,36 € / 100 ml
+
14,62 €
incl. 5 % tax plus shipping
14921
250 ml
5,85 € / 100 ml
+
24,43 €
incl. 5 % tax plus shipping
14951
500 ml
48,87 € / 1 l
+
55,84 €
incl. 5 % tax plus shipping
61152
4 x 250 ml
55,84 € / 1 l
+

Organic virgin black cumin oil

Our Egyptian black cumin oil is cold-pressed from fully ripe Egyptian black cumin seeds from organic farming. The oil is only filtered, not deodorised or refined, and is characterised by its golden yellow colour and balanced taste. Black cumin oil can be heated to a maximum of 90 °C. As one of our vital oils, it can be enjoyed straight from the spoon or as a typical spice for oriental dishes.

Ingredients

Black cumin seed oil mainly contains the essential, double unsaturated linoleic acid. Linoleic acid contributes to the maintenance of a normal blood cholesterol level. The positive effect sets in at a daily intake of 10 g (equivalent to about 2 to 3 tablespoons). Furthermore, black cumin seed oil has an extrordinarily high proportion of essential oils, which – depending on the harvest year and cultivation conditions – lies between 0.5 g to 2.5 g per 100 g. The oil also contains bitter substances and tannins such as nigelline and thymoquinone. These lead to the intense, typical taste and its popularity in natural medicine.

The black cumin plant

Black cumin (Nigella sativa) is a member of the buttercup family. It is not related to caraway. The seeds of the black cumin plant are small and edgy, and as the name implies, black.

In Germany, black cumin has a long standing history and it used to be cultivated in many farmer's gardens. According to an old anecdote, Martin Luther left out the "black" in "black cumin" when he translated the bible from Hebrew which led to many misunderstandings. In any case, it is known for a fact that black cumin was already widely spread in Egypt and the neighbouring countries and used for many purposes in the times of the pharaohs. Still today, the black cumin seeds of the highest quality come from Egypt.

Black cumin seed oil filtered and unfiltered – treasures from Egypt

Black cumin seed oil
Black cumin seed oil unfiltered
intense aromatic taste
aromatic, slightly spicy taste
contains essential oils and fat accompanying substances
additionally contains valuable sediment substances
can be enjoyed straight from the spoon
dose sparingly due to its spiciness

For more than 20 years, Ölmühle Solling has been producing mill-fresh black cumin seed oil from organically grown Egyptian black cumin seeds.

The unfiltered version is one of our newer products. It is darker in colour and marked by a more intense, slightly spicy taste. The sediment contains valuable substances that are usually filtered out. Both filtered and unfiltered black cumin seed oil contain linoleic acid, an essential, double unsaturated fatty acid. The high proportion of essential oils, bitter substances and tannins make it popular for numerous applications in natural medicine.

Recipe

Pumpkin ragout with lentils

Pumpkin ragout with lentils

Recipe for pumpkin ragout with lentils, Egyptian black cumin seed oil and sesame seed oil. The dressing made from black cumin seed oil, lemon juice and honey creates an oriental aroma. zum Rezept
Tabouleh salad

Tabouleh salad

Recipe for classic Tabouleh salad with bulgur, tomatoes, cucumber and spring onion. Refined with a dressing from olive lemon spice oil and black cumin seed oil. zum Rezept

Ratings

display all reviews
from Angela Lödermann at 09.03.2017
Auf Empfehlung von Bekannten nehme ich täglich einen Löffel dieses Öl's zu mir - sollte mich von den negativen Auswirkungen der Birken-Pollen schützen - da diese erst im April und Anfang Mai meine Gesundheit tangieren - kann ich zum heutigen Zeitpunkt noch nichts über die Wirkung des Öl's sagen.....
from Renate Mitterer at 26.08.2018
Geschmack sehr mild. Aus persönlicher Erfahrung zum Zeckenschutz eher unwirksam im Vergleich zu Ölen mit einem höheren Anteil von ätherischen Ölen
from Katharina Vogler at 15.06.2019
Haben es zur Hautpflege bei Neurodermitis verwendet. Als Badezusatz. Die Haut war schön geschmeidig und dadurch nicht so gereizt.
from Evelyn Böhme at 23.12.2019
Der Geschmack ist sehr gewöhnungsbedürftig. Für selbstgemachte Brotaufstriche ein paar Tropfen perfekt. Das gibt noch Pfiff.
from Steffi Förster at 22.05.2017
Sehr gute Qualität, aber nicht ganz mein Geschmack. Keine Kritik, einfach nicht meins.
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Specification and ingredients

Black cumin seed oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
15 g
    monounsaturates
24 g
    polyunsaturates
61 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g

Linolsäure
57,5


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Black cumin seed oil, certified organic

Storage advice

Keep cool and dark, use quickly after opening.

Durability

9 - 12 months

Fatty acids diagram

saturated fatty acids
15 g
monounsaturated fatty acids
24 g
diunsaturated fatty acids (Omega-6)
60 g
triple unsaturated fatty acids (Omega-3)
1 g
Fettsäurendiagramm

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