BIO Pate’ di olive nere
- traditionally made according to Italian family recipe
- from aromatic olives
- ideal as a dip to white bread and baguette
- Classic of Mediterranean cuisine
from 373 ratings
A fine paté made from astringent black olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe. With its characteristic flavour it is ideal as a savoury snack on white bread (for example with an aperitif), as a dip or as an accompaniment to a wide variety of dishes.
Specification and ingredients
Pate’ di olive nere
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
IngredientsBlack olives* 72%, extra virgin olive oil* 24%, salt 1.7%