ORGANIC Pate’ di olive nere
black olivenpaté
DE-ÖKO-039
Italian agriculture
Italian agriculture
- traditionally made according to Italian family recipe
- from aromatic olives
- ideal as a dip to white bread and baguette
- Classic of Mediterranean cuisine
4,66 of 5 stars
from 371 ratings
*incl. 7 % tax plus shipping
A fine paté made from astringent black olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe. With its characteristic flavour it is ideal as a savoury snack on white bread (for example with an aperitif), as a dip or as an accompaniment to a wide variety of dishes.
Ratings
Specification and ingredients
Pate’ di olive nere
Average energy and nutrient content for 100 g
Energy
1508 kJ / 366 kcal
Fat
39,2 g
saturates
6,63 g
Carbohydrate
2,0 g
of which Sugars
0 g
Roughage
3,5 g
Protein
1,4 g
Salt
3,04 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Black olives* 72%, extra virgin olive oil* 24%, salt 1.7%*certified organic
pate’ di olive verdi
Olive oil/Spain![Olive oil/greece [organic] vita verde](images/products/260px/Olivenoel_Griechenland_Koroneiki_nativ_extra_1.png)
Olive oil/greece [organic] vita verde