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Pate’ di olive nere

black olivenpaté

Pate’ di olive nere
EU Bio
Italian agriculture
  • traditionally made according to Italian family recipe
  • from aromatic olives
  • ideal as a dip to white bread and baguette
  • Classic of Mediterranean cuisine

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We can offer you the following product as an alternative:
pate’ di olive verdi pate’ di olive verdi
A fine paté made from astringent green olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe.
Olive oil/Spain Olive oil/Spain Valderrama, Ocal, extra virgin
A first class olive oil from the ocal variety which is distinguished by a mild but fresh and fruity flavour. Olives have been cultivated in the grounds of the Valderrama’s finca near Córdoba since 1853 and some of the trees are more than one hundred years old.

A fine paté made from astringent black olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe. With its characteristic flavour it is ideal as a savoury snack on white bread (for example with an aperitif), as a dip or as an accompaniment to a wide variety of dishes.


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from Bettina Burkhardt at 28.08.2018
Schmeckt mir nicht. Außerdem setzt sich das Öl immer ab. So stelle ich mir Pate nicht vor.
from Dana Irmer-Kirsten at 25.10.2017
fand ich vom Geschmack und Geruch her zu aufdringlich
from Waldemar Müller at 09.08.2019
Zu ölig, zu teuer
from Stephan Kollodzinski at 17.12.2015
Leichter Beigeschmack: Schmeckt nach Alkohol
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Specification and ingredients

Pate’ di olive nere

Average energy and nutrient content for 100 g

1508 kJ / 366 kcal
39,2 g
6,63 g
0 g
0 g
2,0 g
    of which Sugars
0 g
3,5 g
1,4 g
3,04 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Black olives* 72%, extra virgin olive oil* 24%, salt 1.7%

*certified organic

Fatty acids diagram

saturated fatty acids
6,63 g
monounsaturated fatty acids
0 g
diunsaturated fatty acids (Omega-6)
0 g
triple unsaturated fatty acids (Omega-3)
0 g

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