ORGANIC Pate’ di olive nere
Black Olive Pate
Italian agriculture
- traditional Italian family recipe
- made from aromatic olives
- ideal as a dip with white bread and baguette
- a classic of Mediterranean cuisine
from 437 ratings
A delicious classic of Mediterranean cuisine, this aromatic olive paste is a creamy paté made from fine, tangy black olives, carefully selected and lovingly prepared according to a traditional Italian family recipe. The olives are organically grown and gently processed. With its characteristic taste, Olive Paste is ideal as a savoury snack on white bread, as a starter, as a dip or to accompany a variety of hot and cold Mediterranean dishes.
Our partner Mediterranea Foods is an Italian family business with over thirty years experience in the world of organic farming. The high quality of its products is the result of a harmonious combination of different factors: from the particularities of the territory to the love of the land and the tradition handed down by the Anastasi family for three generations. The company's other pastes include green olive paste, chilli cream and artichoke cream.
Ratings
Specification and ingredients
Pate’ di olive nere
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
black olives* 78%, extra virgin olive oil*, sea salt, bay leaf**certified organic
Pate' di olive verdi
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Olive Oil/Greece [Organic] Vita Verde