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Pate’ di olive nere

black olivenpaté

Pate’ di olive nere
EU Bio
DE-ÖKO-039
Italian agriculture
  • traditionally made according to Italian family recipe
  • from aromatic olives
  • ideal as a dip to white bread and baguette
  • Classic of Mediterranean cuisine

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We can offer you the following product as an alternative:
pate’ di olive verdi pate’ di olive verdi
A fine paté made from astringent green olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe.
Olive oil/Spain Olive oil/Spain Valderrama, Ocal, extra virgin
A first class olive oil from the ocal variety which is distinguished by a mild but fresh and fruity flavour. Olives have been cultivated in the grounds of the Valderrama’s finca near Córdoba since 1853 and some of the trees are more than one hundred years old.

A fine paté made from astringent black olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe. With its characteristic flavour it is ideal as a savoury snack on white bread (for example with an aperitif), as a dip or as an accompaniment to a wide variety of dishes.

Ratings

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from Hans-Stefan Weidenfeld at 06.08.2018
Sehr intensiv und für meinen Geschmack etwas zu herb, aber ich habe die schwarze Olivenpaste bisher nur als Brotaufstrich probiert.
from Melanie Dworschak at 13.08.2020
3 Sterne weil nicht mein Geschmack. War mir zu kräftig herb im Geschmack
from Angelika Lindner at 23.12.2020
Sehr ölig . Schmeckt nicht sehr stark nach Oliven .
from Stephanie Oepping at 18.02.2019
Ich habe es verschenkt. Daher noch keine Bewertung
from Gerhard Hirtel at 14.05.2018
Mich hat der Geschmack nicht überzeugt
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Specification and ingredients

Pate’ di olive nere

Average energy and nutrient content for 100 g

Energy
1508 kJ / 366 kcal
Fat
39,2 g
    saturates
6,63 g
    monounsaturates
0 g
    polyunsaturates
0 g
Carbohydrate
2,0 g
    of which Sugars
0 g
Roughage
3,5 g
Protein
1,4 g
Salt
3,04 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Black olives* 72%, extra virgin olive oil* 24%, salt 1.7%

*certified organic

Fatty acids diagram

saturated fatty acids
6,63 g
monounsaturated fatty acids
0 g
diunsaturated fatty acids (Omega-6)
0 g
triple unsaturated fatty acids (Omega-3)
0 g
Fettsäurendiagramm

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