Pate’ di olive nere
black olivenpaté
DE-ÖKO-039
Italian agriculture
Italian agriculture
- traditionally made according to Italian family recipe
- from aromatic olives
- ideal as a dip to white bread and baguette
- Classic of Mediterranean cuisine
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pate’ di olive verdi
A fine paté made from astringent green olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe.
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Olive oil/Spain Valderrama, Ocal, extra virgin
A first class olive oil from the ocal variety which is distinguished by a mild but fresh and fruity flavour. Olives have been cultivated in the grounds of the Valderrama’s finca near Córdoba since 1853 and some of the trees are more than one hundred years old.
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A fine paté made from astringent black olives which are carefully picked and lovingly prepared according to a traditional Italian family recipe. With its characteristic flavour it is ideal as a savoury snack on white bread (for example with an aperitif), as a dip or as an accompaniment to a wide variety of dishes.
Ratings
Specification and ingredients
Pate’ di olive nere
Average energy and nutrient content for 100 g
Energy
1508 kJ / 366 kcal
Fat
39,2 g
saturates
6,63 g
monounsaturates
0 g
polyunsaturates
0 g
Carbohydrate
2,0 g
of which Sugars
0 g
Roughage
3,5 g
Protein
1,4 g
Salt
3,04 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Black olives* 72%, extra virgin olive oil* 24%, salt 1.7%*certified organic
Fatty acids diagram
saturated fatty acids
6,63 g
monounsaturated fatty acids
0 g
diunsaturated fatty acids (Omega-6)
0 g
triple unsaturated fatty acids (Omega-3)
0 g
pate’ di olive verdi
Olive oil/Spain![Olive oil/greece [organic] vita verde](/images/products/260px/Olivenoel_Griechenland_Koroneiki_nativ_extra_1.png)
Olive oil/greece [organic] vita verde