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Broccoli zucchini soup Rezept zurück zur Rezeptübersicht

Broccoli zucchini soup Zutaten für 4 Personen

Zubereitungszeit: 25 Minuten

Schwierigkeit: normal

Zutaten

2 cloves of garlic
1 ELcoconut oil
2 small zucchini
400 gbroccoli
1000 mlvegetable broth
200 gcream or crème fraîche
8 Scheibenwhite bread
1 Prisepaprika powder
parsley
salt and pepper
2 ELwild garlic spice oil

Zubereitung
Wash zucchini and broccoli and cut into large pieces. Finely chop garlic and brown in a large pot with coconut oil. Add zucchini and broccoli and sauté for 3 to 4 minutes. Deglaze with vegetable broth and simmer for around 10 minutes. Remove the pot from the stove and blend until smooth. Sesaon with salt and pepper. Stir in wild garlic spice oil and cream or crème fraîche. Toast the white bread in the preheated oven at 220 °C. Place soup in bowls, sprinkle with paprika powder and serve with white bread on the side.


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