Broccoli zucchini soup Recipe

Name: Broccoli zucchini soup
Prep time: 25 min
Total time: 25 min
Ingredients: 2 cloves of garlic; 1 EL coconut oil; 2 small zucchini; 400 g broccoli; 1000 ml vegetable broth; 200 g cream or crème fraîche; 8 Scheiben white bread; 1 Prise paprika powder; parsley; salt and pepper; 2 EL wild garlic spice oil

25 min

Servings 4 Servings

Ingredients

Amount Ingredient

cloves of garlic

1 EL

coconut oil

Coconut Oil

small zucchini

400 g

broccoli

1000 ml

vegetable broth

200 g

cream or crème fraîche

8 Scheiben

white bread

1 Prise

paprika powder

parsley

salt and pepper

2 EL

wild garlic spice oil

Wild Garlic Flavoured Oil 100 ml — 5,90 €

Echt! - Selection of Regional Classics 3 x 100 ml — 16,90 €

Preparation

Wash zucchini and broccoli and cut into large pieces. Finely chop garlic and brown in a large pot with coconut oil. Add zucchini and broccoli and sauté for 3 to 4 minutes. Deglaze with vegetable broth and simmer for around 10 minutes. Remove the pot from the stove and blend until smooth. Sesaon with salt and pepper. Stir in wild garlic spice oil and cream or crème fraîche. Toast the white bread in the preheated oven at 220 °C. Place soup in bowls, sprinkle with paprika powder and serve with white bread on the side.

and blend until smooth. Sesaon with salt and pepper. Stir in wild garlic spice oil and cream or crème fraîche. Toast the white bread in the preheated oven at 220 °C. Place soup in bowls, sprinkle with paprika powder and serve with white bread on the side.