Broccoli zucchini soup Recipe

Name: Broccoli zucchini soup
Prep time: 25 min
Total time: 25 min
Ingredients: 2 cloves of garlic; 1 EL coconut oil; 2 small zucchini; 400 g broccoli; 1000 ml vegetable broth; 200 g cream or crème fraîche; 8 Scheiben white bread; 1 Prise paprika powder; parsley; salt and pepper; 2 EL wild garlic spice oil

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Ingredients for 4 people

Preparation time: 25 minutes

Difficulty: normal

Ingredients

Quantity	Ingredient
2	cloves of garlic
1 EL	coconut oil
2	small zucchini
400 g	broccoli
1000 ml	vegetable broth
200 g	cream or crème fraîche
8 Scheiben	white bread
1 Prise	paprika powder
	parsley
	salt and pepper
2 EL	wild garlic spice oil

Preparation
Wash zucchini and broccoli and cut into large pieces. Finely chop garlic and brown in a large pot with coconut oil. Add zucchini and broccoli and sauté for 3 to 4 minutes. Deglaze with vegetable broth and simmer for around 10 minutes. Remove the pot from the stove and blend until smooth. Sesaon with salt and pepper. Stir in wild garlic spice oil and cream or crème fraîche. Toast the white bread in the preheated oven at 220 °C. Place soup in bowls, sprinkle with paprika powder and serve with white bread on the side.

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