Broccoli zucchini soup Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 25 Minuten
Schwierigkeit: normal
Zutaten
| 2 | cloves of garlic |
| 1 EL | coconut oil |
| 2 | small zucchini |
| 400 g | broccoli |
| 1000 ml | vegetable broth |
| 200 g | cream or crème fraîche |
| 8 Scheiben | white bread |
| 1 Prise | paprika powder |
| parsley | |
| salt and pepper | |
| 2 EL | wild garlic spice oil |
Zubereitung
Wash zucchini and broccoli and cut into large pieces. Finely chop garlic and brown in a large pot with coconut oil. Add zucchini and broccoli and sauté for 3 to 4 minutes. Deglaze with vegetable broth and simmer for around 10 minutes. Remove the pot from the stove and blend until smooth. Sesaon with salt and pepper. Stir in wild garlic spice oil and cream or crème fraîche. Toast the white bread in the preheated oven at 220 °C. Place soup in bowls, sprinkle with paprika powder and serve with white bread on the side.
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