Bulgur paella with seafood Rezept zurück zur Rezeptübersicht

Zubereitungszeit: 25 Minuten
Schwierigkeit: normal
Zutaten
125 g | bulgur |
5 EL | olive oil |
500 g | mixed seafood |
3 | red onions |
1 | clove of garlic |
fresh basil | |
salt and pepper | |
1 EL | lemon juice |
Zubereitung
Wash bulgur in a sieve under running water and allow to drip. Bring to a boil with 250 ml salted water and cook for 7 minutes until the liquid has evaporated. Stir in one tablespoon of olive oil.
Cook seafood in boiling water for one minute and drain through a sieve. Cut onions into rings and mince the peeled garlic. Roughly chop the basil. Heat 4 tablespoons olive oil in a pan and sauté the bulgur for 8 minutes over moderate heat. Add seafood and garlic to the pan and fry for another 5 minutes. Season with lemon juice and garnish with basil.
