BIO Cashew pumpkin pesto

A hearty pesto variation with fine cashew nuts and pumpkin seeds, seasoned with parmesan cheese, roasted onions, a fruity touch of apples and our own roasted pumpkin seed oil. Our pesto from organically grown raw materials is ideal for quick and easy cuisine: Simply add to fresh, hot pasta. Optionally, you can refine the dish with parmesan.

Pesto - a long-standing tradition

The term pesto derives from Italian "pestare", meaning crush and describes an uncooked sauce from finely grated, ground or crushed ingredients like nuts, cheese, herbs, spices and oil. Predecessors of today's pesti are said to go back as far as ancient Rome.

Our extraordinary pesto is not only perfect as pasta sauce or spread. It also refines classic German dishes like mashed potatoes or potato salad.

Simply mix with freshly cooked pasta. This spicy and savoury pesto variation is also ideal as a spread for baguettes and sandwiches. It is also suitable for refining warm dishes such as mashed potatoes or potato salad.