Cherry tomato Pesto

• savoury and spicy
• Mediterranean flair
• made from the finest organic ingredients
• gourmet quality

A savoury and spicy pesto with cherry tomatoes, Parmesan cheese and cashew nuts. Topped with a fine note of Italian herbs and spices as well as our own Mediterranean and Chili Spice Oils.

Pesto is ideal for a quick and easy meal: simply mix with freshly cooked pasta or use it as a spread for fresh baguette or bread.

Nevertheless, the Italian kitchen classic has nothing to do with fast food. The name “pesto” derives from the Italian word "pestare", meaning "mashed" and refers to an uncooked sauce made from finely grated, ground or crushed ingredients such as nuts, cheese, herbs, spices and oil. The story goes that even in ancient Rome there have been precursors of our today's pesto.

By the way: This extraordinary pesto variation does not only taste great with pasta or as a spread. It also scores combined with pizza, salads and pan dishes.

Simply mix with freshly cooked pasta or use as a spread for baguette and bread.

Ideal for pizza, salads, baguettes, sandwiches as well as for refining hot dishes.

Cherry tomato Pesto

Fatty acids diagram

saturated fatty acids

10,8 g

monounsaturated fatty acids

36,4 g

diunsaturated fatty acids (Omega-6)

6,7 g

triple unsaturated fatty acids (Omega-3)

1,2 g