EU / non EU agriculture
Cherry tomato Pesto
from 41 ratings
- savoury and spicy
- Mediterranean flair
- made from the finest organic ingredients
- gourmet quality
| Quantity | Modelnumber | Content | Price in € | ||
- Things to know
- Specifications
- Usage
- Ratings (41)
A savoury and spicy pesto with cherry tomatoes, Parmesan cheese and cashew nuts. Topped with a fine note of Italian herbs and spices as well as our own Mediterranean and Chili Spice Oils.
Pesto is ideal for a quick and easy meal: simply mix with freshly cooked pasta or use it as a spread for fresh baguette or bread.
Nevertheless, the Italian kitchen classic has nothing to do with fast food. The name “pesto” derives from the Italian word "pestare", meaning "mashed" and refers to an uncooked sauce made from finely grated, ground or crushed ingredients such as nuts, cheese, herbs, spices and oil. The story goes that even in ancient Rome there have been precursors of our today's pesto.
By the way: This extraordinary pesto variation does not only taste great with pasta or as a spread. It also scores combined with pizza, salads and pan dishes.
Cherry tomato Pesto
Average energy and nutrient content for 100 g
Please enjoy our oils as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Olive oil*, sun-dried tomatoes* (21%), Parmigiano Reggiano* (20%) (Milk, Lactose ), cashew nuts * (15%), rapeseed oil*, spices*, herbs*, chili extract*, sea salt*certified organic
Storage advice
Store cooled after opening and use within one week.Fatty acids diagram
Simply mix with freshly cooked pasta or use as a spread for baguette and bread.
Ideal for pizza, salads, baguettes, sandwiches as well as for refining hot dishes.
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