Eistee mit Mango und Minze
Selbstgemachter Eistee mit tiefgefrorener Mango und frischen Minzblättern. Gesüßt mit unserem Bio-Kokosblütenzucker. Ideal für heiße Sommertage.
5 min
Go to recipe:
Wash blueberries, peel and roughly chop the banana. Place in a blender and mix with flaxseed oil, almond milk and apple juice until smooth. Pour in glasses and stir in one tablespoon chia seeds per portion. Let soak for at least 10 minutes. Sprinkle with coconut rasps.
You can also use hemp seed or omega balance oil instead of flaxseed oil.
Selbstgemachter Eistee mit tiefgefrorener Mango und frischen Minzblättern. Gesüßt mit unserem Bio-Kokosblütenzucker. Ideal für heiße Sommertage.
5 min
Quick recipe for creamy pasta with mushrooms. Drizzle with one teaspoon of beechnut oil per portion and garnish with grated parmesan cheese and a twig or oregano.
25 min
Delicious coconut biscuits for coconut fans. Coconut flour and rasps carry the characteristic aroma of the exotic nut. With cornflakes for extra crunch.
45 min
Quick and delicious recipe for fresh waffles with aromatic vanilla taste. Tip: Brush the waffle iron with our vanilla almond spice oil.
30 min
Recipe for zoodles with goats cream cheese and our ginger lemon coconut spice oil. Refined with pistachios. Zucchini noodles are an ideal low-carb alternative to...
15 min
Grilled roastbeef combined with pan roasted vegetables and Herbes de Provence spice oil. Ideal with baked foil potatoes or baguette with herb dip.
35 min
Coconut cake with coconut flour and oil as main ingredients. Coconut rasps highlight the taste. A dream for coconut fans.
60 min
Classic recipe for a summer salad dressing with our cold-pressed oils fresh from the mill. Refined with garden herbs like parsley and chives.
5 min