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Chili con Carne Rezept zurück zur Rezeptübersicht

Chili con Carne Zutaten für 4 Personen

Zubereitungszeit: 40 Minuten

Schwierigkeit: normal

Zutaten

400 gminced meat
6 beef tomatoes
200 gred kidney beans
2 red onions
2 white onions
2 ELtomato paste
2 ELflour
200 mlvegetable broth
100 gmaize
2 ELcooking and frying oil
1 TLchili spice oil
2 TLMediterranean spice oil
1 TLsalt
1 Prisepepper

Zubereitung
Heat cooking and frying oil in a large pot and stir fry the minced meat. Roughly chop red and white onions and add to the meat. Stir in tomato paste, dust with flour and deglaze with vegetable broth. Simmer over moderate heat until the meat is done. Season to taste with salt, pepper, Mediterranean spice oil and chili spice oil. Skin the tomatoes: Cut crosses into the skin with a sharp knife, dip in boiling water for 30 seconds and place into ice cold water immediately. That way, you can peel the skin off very easily. Cut the pulp into dice and add to the chili along with the red beans and maize. Simmmer for another 8 to 10 minutes and serve with rice on the side.

Hinweise
Tip: We recommend to dose the chili oil sparingly and to add further spice at the table individually if desired.


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