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Chocolate balls with coconut oil Rezept zurück zur Rezeptübersicht

Chocolate balls with coconut oil Zutaten für 8 Personen

Zubereitungszeit: 20 Minuten

Schwierigkeit: einfach

Zutaten

80 gdark chocolate
100 gpitted dates
100 gchopped hazelnuts
2 ELcoconut oil
4 ELoats
unsweetened cocoa powder

Zubereitung
Melt the chocolate in a hot water bath with 1.5 tablespoons coconut oil. Toast oats in a pan with half a tablepsoon coconut oil for 2 to 3 minutes. Shred the dates in a blender and place in a large bowl. Add the chocolate coconut oil mixture, the chopped hazelnuts and the oats and mix. Form a large ball and place in a sealed container and put it in the fridge for one hour.
Form small balls (diameter around 3 cm) with your hands and roll them in cocoa powder. You can also use chopped hazelnuts instead. Keep the chocolate balls in the fridge.


Download Recipe as PDF

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