Chocolate balls with coconut oil Recipe
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Ingredients for 8 peoplePreparation time: 20 minutes
Difficulty: easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 80 g | dark chocolate |
| 100 g | pitted dates |
| 100 g | chopped hazelnuts |
| 2 EL | coconut oil |
| 4 EL | oats |
| unsweetened cocoa powder |
Preparation
Melt the chocolate in a hot water bath with 1.5 tablespoons coconut oil. Toast oats in a pan with half a tablepsoon coconut oil for 2 to 3 minutes. Shred the dates in a blender and place in a large bowl. Add the chocolate coconut oil mixture, the chopped hazelnuts and the oats and mix. Form a large ball and place in a sealed container and put it in the fridge for one hour.\r\nForm small balls (diameter around 3 cm) with your hands and roll them in cocoa powder. You can also use chopped hazelnuts instead. Keep the chocolate balls in the fridge.
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