Favorites

Cart
Your cart contains the following items:
Total 0,00 € Display Cart Checkout

Cocolino spread


with 33 % flaxseed oil

Cocolino spread
EU Bio
DE-ÖKO-039
EU- / non EU agriculture
  • fine substitute for butter or margarine
  • from virgin coconut oil and freshly milled flaxseed oil
  • contains 33 g flaxseed oil per 100 g
  • fruity aroma thanks to sea buckthorn oil
  • vegan, lactose-free and gluten-free
4,67 of 5 stars
from 1003 ratings
add to my favorites
4,95 €
incl. 7 % tax plus shipping
18411
160 g
3,09 € / 100 g
+

Our Cocolino vegetable spread contains around 15 g omega-3 fatty acids (mainly alpha-linolenic acid) per 100 g. In combination with our organic virgin coconut oil, the fresh, cold-pressed organic flaxseed oil is durable for a long time, if stored in the fridge. The firm coconut oil protects the flaxseed oil from oxidation so it does not go bitter as quickly as pure flaxseed oil. Sea buckthorn oil further enhances the taste and nutritious value of this spread.

Contributes to a normal cholesterol level

Cocolino has an aromatic nutty taste and a mild coconut note which is refined with the fruity flavour of sea buckthorn. The spread is rich in alpha-linolenic acid, an essential omega-3 fatty acid, which contributes to a normal level of cholesterol in the blood. Only 15 g of the spread cover the daily requirement of omega-3 fatty acids of an adult, which corresponds to 2 g of alpha-linolenic acid.

Our Cocolino spread consists of 66 g virgin coconut oil, 33 g cold-pressed flaxseed oil and 1 g virgin sea buckthorn oil per 100 g. Enjoy our product as part of a diverse and balanced diet.

Coconutoil

With precious organic coconut oil

Our virgin coconut oil does not only have an exquisite taste, it is also appreciated for its valuable ingredients: Even though coconut oil consists of many saturated fatty acids, it is the kind of fatty acids that matters. It mainly contains medium chain triglycerides (MCT) such as lauric acid. Lauric acid makes up almost half of the fatty acids of coconut oil and is, among others, an important component of breast milk. Combined with diverse cooking, organic coconut oil can contribute to a balanced, wholesome diet.

Storage

Due to its high content of omega-3 fatty acids, cold-pressed flaxseed oil is one of the most nutritious oils. However, this makes it also very sensitive to oxidation. Usually, it is only durable for a short period of time and develops a bitter taste after a few weeks already. We embedded flaxseed oil in our Cocolino spread which is based on spreadable vegetable fat (virgin coconut fat). This protects the precious oil from oxidation and makes it durable for a longer time - without turning bitter or losing its beneficial ingredients. Cocolino can be stored in the fridge for up to 9 months.

The recommended storage temperature for Cocolino is 8 °C (fridge). At this temperature, it is ideally spreadable like butter or margarine. If stored below 8 °C, cocolino has a firmer texture and does not spread as easily.

Usage

Thanks to the blend of coconut oil, seabuckthorn oil and flaxseed oil, Cocolino is easy to spread even when it is stored in the fridge. It can be used as spread for bread and baguette or, as butter substitute, can be combined with jam, cheese or cold cuts.

Ratings

display all reviews
from Kerstin Horstmann at 02.03.2020
Dieser Aufstrich trifft nicht 100%ig meinen Geschmack, und ich weiß noch nicht, ob ich ihn nachbestelle. Was ich sehr schätze ist der relativ hohe Anteil an Leinöl, das in dieser streichfähigen Form eben auch mal die Scheibe Brot aufwerten kann. Als vegane Alternative zu Butter ist Cocolino für mich schon interessant. Mir... mehr >>
gefällt, dass der Aufstrich auch streichfähig ist, wenn man ihn unmittelbar zuvor aus dem Kühlschrank genommen hat. Ich denke, ich gebe ihm eine zweite Chance :)
from Beate Görlich at 11.01.2020
Der Aufstrich schmeckt mir gut, jedoch ist mir die Konsistenz bei Aufbewahrung bei Zimmertemperatur erheblich zu weich, bei Aufbewahrung in der Kühlschranktür, wo es nicht ganz so kalt sein soll wie in anderen Bereichen, jedoch zu fest. Daher überzeugt micht dieser Aufstrich nicht wirklich. Schade eigentlich. Wäre eine gute... mehr >>
Abwechslung.
from Merle Plattner at 02.10.2020
Ich liebe alle Produkte der Ölmühle bisher, dieses war aber nicht mein liebstes und ich werde es eher nicht mehr bestellen. Der Geschmack ist okay aber bei mir hat es nicht so gut als Butterersatz funktioniert und hat gefühlt relativ schnell (vielleicht 2 Wochen im Kühlschrank) gekippt.
from Kerstin Mühlburger at 31.01.2017
Geschmacklich ist der Aufstrich interessant und durchaus zum Frühstück eine gute Alternative. Leider tritt im Anschluss immer Sodbrennen auf, so dass der Cocolino-Aufstrich nur gelegentlich zum Einsatz kommt.
from Corinna Kramer at 08.08.2020
Schmeckt gut die Konsistenz ist für mich aber noch etwas gewöhnungsbedürftig, da ich bisher wenig mit Kokosöl gegessen habe.
display all reviews

Specification and ingredients

Cocolino spread

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
68,5 g
    monounsaturates
9,5 g
    polyunsaturates
22,0 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g

Alpha-Linolensäure
15,1 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Native coconut oil* (66%), cold-pressed linseed oil* (33%), sea buckthorn fruit oil* (1%)

*certified organic

Durability

6 - 9 months

Fatty acids diagram

saturated fatty acids
68,5 g
monounsaturated fatty acids
9,5 g
diunsaturated fatty acids (Omega-6)
6,5 g
triple unsaturated fatty acids (Omega-3)
16,3 g
Fettsäurendiagramm

Buy similar Products

Wir nutzen Cookies, um Ihnen eine bestmögliche Funktionalität bieten zu können. Mehr Infos Ok, verstanden