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Coconut biscuits Rezept zurück zur Rezeptübersicht

Coconut biscuits Zutaten für 8 Personen

Zubereitungszeit: 45 Minuten

Schwierigkeit: normal

Zutaten

100 gcoconut oil
150 gsugar
1 Päckchenvanilla sugar
1 egg
50 gcoconut flour
1 TLbaking powder
1 Prisesalt
75 gcoconut rasps
50 gcornflakes

Zubereitung
Whisk coconut oil, sugar and vanilla sugar until foamy. Add the egg and stir until the sugar dissolves. Mix flour and salt and stir in the sugar-egg mix spoon by spoon. Add the coconut rasps. Put the cornflakes in a freezer bag and crush them. Add to dough.

Cover a baking tray with parchment paper. Place the biscuits on the tray and leave some space between them. Bake at 175 °C for 8 to 10 minutes.


Download Recipe as PDF

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