Coconut biscuits Recipe

Name: Coconut biscuits
Prep time: 45 min
Total time: 45 min
Ingredients: 100 g coconut oil; 150 g sugar; 1 Päckchen vanilla sugar; 1 egg; 50 g coconut flour; 1 TL baking powder; 1 Prise salt; 75 g coconut rasps; 50 g cornflakes

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Ingredients for 8 people

Preparation time: 45 minutes

Difficulty: normal

Ingredients

Quantity	Ingredient
100 g	coconut oil
150 g	sugar
1 Päckchen	vanilla sugar
1	egg
50 g	coconut flour
1 TL	baking powder
1 Prise	salt
75 g	coconut rasps
50 g	c or nflakes

Preparation
Whisk coconut oil, sugar and vanilla sugar until foamy. Add the egg and stir until the sugar dissolves. Mix flour and salt and stir in the sugar-egg mix spoon by spoon. Add the coconut rasps. Put the cornflakes in a freezer bag and crush them. Add to dough.\r\n\r\nCover a baking tray with parchment paper. Place the biscuits on the tray and leave some space between them. Bake at 175 °C for 8 to 10 minutes.

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