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Coconut butter

Coconut butter
EU Bio
Non EU agriculture
  • from 100 % controlled organic cultivation
  • without the addition of sugar and sweeteners
  • without preservatives and additives
  • vegan, gluten-free and lactose-free
  • as a spread, for cooking and baking
4,61 of 5 stars
from 480 ratings
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4,95 €
incl. 7 % tax plus shipping
160 g
3,09 € / 100 g

Our organic coconut butter is a sweet, soft-melting spread with the aroma of coconuts. For the exotic spread, we gently ground the flesh of organically grown coconuts which are dried and slightly de-oiled. The flesh of the coconut gives the coconut butter a smooth sweet taste. We do not add sugar, sweeteners or other substances. Organic coconut butter is 100 % vegan, lactose- and gluten-free.

The difference between coconut butter and coconut oil

Coconut butter is not to be confused with coconut oil: We often call our coconut butter "the whole coconut in a jar" because next to the fat, it also contains the other ingredients of the coconut. Coconut butter refers to the ground pulp, while coconut oil is pressed from the flesh. The difference in production also influences various other properties: Coconut oil has a mild nutty taste and an oily consistency, while coconut butter is noticeably sweeter and creamier. Other than coconut butter, coconut oil is heat-resistant and therefore ideal for cooking and frying.

Organic coconut butter in the kitchen

If you would like to use coconut butter as a spread, we recommend to store it outside the fridge, at room temperature. Coconut butter is liquid from 24 °C. As we do not use stabilisators for the product, a fat film might form on the surface when it becomes liquid. In order to melt coconut butter, you can simply put the it in a hot water bath.

Apart from its use as a spread, our coconut butter is perfect for Asian dishes like vegetable pans, fish, meat and poultry dishes from the wok. It is also ideal for desserts or fine pastries, smoothies or cocktails. Only one teaspoon adds the sweet aroma of coconuts to your dish. Coconut butter is not suitable for frying.


Coconut butter is ideal for for Asian wok dishes with vegetables, fish, meat or poultry as well as for dips, desserts and fine pastries. It can also be used for cocktails like Piña Coladas. Only one teaspoon adds the sweet aroma of coconut to any dish. Suitable for seasoning or as spread. Do not use for frying.



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from Andreas Schmandt at 10.03.2021
Schmeckt uns etwas fettig. Eher nach einem Bratfett, als einem Brotaufstrich. Da gibt es andere bessere. Aber Geschmack ist ja Geschmacksache...
from Doris Kriegs at 16.03.2020
Leider nicht ganz mein Geschmack, aber über Geschmack lässt sich bekanntlich nicht streiten. Wenig streichfähig trotz Raumtemperatur.
from Ute Fleischer at 18.01.2019
Geschmacklich sehr gut, von der Konsistenz her jedoch sehr fest. Als Brotaufstrich wahrscheinlich nur erwärmt geeignet.
from Corinna Kramer at 08.08.2020
Schmeckt gut, ist für mich aber noch etwas gewöhnungsbedürftig, da ich bisher wenig mit Kokosöl gegessen habe.
from Gerhard Bambach at 12.02.2018
Ist als Aufstrich nur entsprechend temperiert zu nutzen. Schlecht streichbar bei Temperaturen unter ca. 20 Grad
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Specification and ingredients

Coconut butter

Average energy and nutrient content for 100 g

2835 kJ / 675 kcal
66,0 g
60,7 g
4,3 g
1 g
23,5 g
    of which Sugars
5,0 g
0 g
6,9 g
0,09 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Coconut pure, certified organic.


Store in a cool and dark place. Spreadable at room temperature.

Fatty acids diagram

saturated fatty acids
60,7 g
monounsaturated fatty acids
4,3 g
diunsaturated fatty acids (Omega-6)
1 g
triple unsaturated fatty acids (Omega-3)
0 g

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