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Coconut cake Rezept zurück zur Rezeptübersicht

Coconut cake Zutaten für 8 Personen

Zubereitungszeit: 60 Minuten

Schwierigkeit: normal

Zutaten

175 gwheat flour type 405
75 gcoconut flour
2 TLbaking powder
1 Prisesalt
150 gsugar
3 eggs
250 mlmilk
150 gcoconut oil
150 gcoconut rasps

Zubereitung
Mix wheat flour with coconut flour, baking powder, salt and sugar. Stir in eggs and milk with a whisk. Add coconut oil and mix. Carefully stir in the coconut rasps.
Grease a loaf pan and pour in the dough.
Bake for around 45 minutes on the middle rack. Gently loosen the edges with a knife, turn out the cake on a grid and allow to cool in the pan for 10 minutes - that way, the cake can be retrieved easily from the tin.

Hinweise
For a sheet cake, simply double the recipe.


Download Recipe as PDF

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