Coconut cake Rezept zurück zur Rezeptübersicht
Zutaten für 8 PersonenZubereitungszeit: 60 Minuten
Schwierigkeit: normal
Zutaten
| 175 g | wheat flour type 405 |
| 75 g | coconut flour |
| 2 TL | baking powder |
| 1 Prise | salt |
| 150 g | sugar |
| 3 | eggs |
| 250 ml | milk |
| 150 g | coconut oil |
| 150 g | coconut rasps |
Zubereitung
Mix wheat flour with coconut flour, baking powder, salt and sugar. Stir in eggs and milk with a whisk. Add coconut oil and mix. Carefully stir in the coconut rasps.
Grease a loaf pan and pour in the dough.
Bake for around 45 minutes on the middle rack. Gently loosen the edges with a knife, turn out the cake on a grid and allow to cool in the pan for 10 minutes - that way, the cake can be retrieved easily from the tin.
Hinweise
For a sheet cake, simply double the recipe.
Download Recipe as PDF
