Coconut chocolate bars Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 30 Minuten
Schwierigkeit: einfach
Zutaten
| 200 g | coconut rasps |
| 3 EL | coconut oil |
| 2 EL | maple syrup |
| 1 TL | vanilla almond spice oil |
| 1 Prise | salt |
| 150 g | milk or dark chocolate |
Zubereitung
Mix coconut rasps, coconut oil, maple syrup, vanilla almond spice oil and salt with a blender. Form small bars and place them in a baking pan or on a plate. Put in the freezer for half an hour. Melt the chocolate in a hot water bath afterwards, immerse the bars and allow to cool in the fridge.
Hinweise
Recipe by Britta Brand. For more recipes visit www.brittabrand.de
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