Coconut chocolate bars Recipe
back to the recipe overviewPreparation time: 30 minutes
Difficulty: easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 200 g | coconut rasps |
| 3 EL | coconut oil |
| 2 EL | maple syrup |
| 1 TL | vanilla almond spice oil |
| 1 Prise | salt |
| 150 g | milk or dark chocolate |
Preparation
Mix coconut rasps, coconut oil, maple syrup, vanilla almond spice oil and salt with a blender. Form small bars and place them in a baking pan or on a plate. Put in the freezer for half an hour. Melt the chocolate in a hot water bath afterwards, immerse the bars and allow to cool in the fridge.
Hinweise
Recipe by Britta Brand. For more recipes visit www.brittabrand.de