Tandoori omelet with spinach
Easy recipe for omelet with spinach and our Tandoori spice oil. The spice oil based on virgin sesame seed oil adds a mild pungency and garlic aroma to the omelet.
15 minCoconut chocolate bars Recipe
30 min
Servings
4
Servings
Go to recipe:
Ingredients
Amount
Ingredient
200 g
3 EL
2 EL
maple syrup
1 Prise
salt
150 g
milk or dark chocolate
Preparation
Mix coconut rasps, coconut oil, maple syrup, vanilla almond spice oil and salt with a blender. Form small bars and place them in a baking pan or on a plate. Put in the freezer for half an hour. Melt the chocolate in a hot water bath afterwards, immerse the bars and allow to cool in the fridge.
Notes
Recipe by Britta Brand. For more recipes visit www.brittabrand.de
Allergens
Almond oil
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