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Coconut macaroons Rezept zurück zur Rezeptübersicht

Coconut macaroons Zutaten für 6 Personen

Zubereitungszeit: 30 Minuten

Schwierigkeit: einfach


200 gcoconut rasps
4 Stückegg whites
150 gpowdered sugar
1 Päckchenvanilla sugar
2 TLlemon juice
piping bag

Beat the egg whites until stiff and slowly add powdered sugar, vanilla sugar and lemon juice. Gently stir in the coconut rasps. Preheat the oven to 150 °C fan. Fill a piping bag with the dough and place small macaroons on a baking tray with parchment paper. You can also use a spoon instead. Bake the macaroons for around 20 minutes. Allow the biscuits to cool. If desired, the macaroons can be coated with dark chocolate.

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