Coconut macaroons Recipe

Name: Coconut macaroons
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g coconut rasps; 4 Stück egg whites; 150 g powdered sugar; 1 Päckchen vanilla sugar; 2 TL lemon juice; piping bag

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Ingredients for 6 people

Preparation time: 30 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
200 g	coconut rasps
4 Stück	egg whites
150 g	powdered sugar
1 Päckchen	vanilla sugar
2 TL	lemon juice
	piping bag

Preparation
Beat the egg whites until stiff and slowly add powdered sugar, vanilla sugar and lemon juice. Gently stir in the coconut rasps. Preheat the oven to 150 °C fan. Fill a piping bag with the dough and place small macaroons on a baking tray with parchment paper. You can also use a spoon instead. Bake the macaroons for around 20 minutes. Allow the biscuits to cool. If desired, the macaroons can be coated with dark chocolate.

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