Produced using traditional methods. The fresh must of Riesling grapes is fermented in two steps to white wine and then to vinegar.
4,88 off 5 stars
from 283 ratings
Produced using traditional methods. The fresh must of Riesling grapes is fermented in two steps to white wine and then to vinegar. A carefully reduced grape must from the same variety of grape is added to the new vinegar giving its typical mild flavour. The vinegar is then stored in small oak barrels to mature to a mild and harmonious balsamic vinegar.
Mild dressings can be achieved particularly well thanks to its low acidity level.
Average energy and nutrient content for 100 g
666 kJ / 157 kcal
of which Sugars
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
IngredientsWhite wine vinegar*, grape concentrate*