Cream soup with green asparagus Recipe

Name: Cream soup with green asparagus
Prep time: 25 min
Total time: 25 min
Ingredients: 300 g green asparagus; 1 broccoli; 2 cloves of garlic; 2 EL olive oil; 400 ml vegetable broth; 3 EL lime juice; 2 TL asparagus spice oil; 200 g crème fraîche; salt and pepper

25 min

Servings 4 Servings

Ingredients

Amount Ingredient

300 g

green asparagus

broccoli

cloves of garlic

2 EL

olive oil

Olive Oil/Italy

400 ml

vegetable broth

3 EL

lime juice

2 TL

asparagus spice oil

200 g

crème fraîche

salt and pepper

Preparation

Remove woody ends of the asparagus and chop into pieces. Wash and cut broccoli into florets. Peel the garlic, mince and steam it in a pot with olive oil. Add asparagus and broccoli and cook for a few minutes. Deglaze with vegetable broth. Bring to the boil and simmer over low temperature for around 15 minutes until the vegetables are tender. Mix with a blender until smooth. Add asparagus spice oil and crème fraîche, stir in lime juice and season to taste with salt and pepper. Serve with fresh baguette on the side.

and simmer over low temperature for around 15 minutes until the vegetables are tender. Mix with a blender until smooth. Add asparagus spice oil and crème fraîche, stir in lime juice and season to taste with salt and pepper. Serve with fresh baguette on the side.