Cream soup with green asparagus Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 25 Minuten
Schwierigkeit: einfach
Zutaten
| 300 g | green asparagus |
| 1 | broccoli |
| 2 | cloves of garlic |
| 2 EL | olive oil |
| 400 ml | vegetable broth |
| 3 EL | lime juice |
| 2 TL | asparagus spice oil |
| 200 g | crème fraîche |
| salt and pepper |
Zubereitung
Remove woody ends of the asparagus and chop into pieces. Wash and cut broccoli into florets. Peel the garlic, mince and steam it in a pot with olive oil. Add asparagus and broccoli and cook for a few minutes. Deglaze with vegetable broth. Bring to the boil and simmer over low temperature for around 15 minutes until the vegetables are tender. Mix with a blender until smooth. Add asparagus spice oil and crème fraîche, stir in lime juice and season to taste with salt and pepper. Serve with fresh baguette on the side.
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