Cream soup with green asparagus Recipe

Name: Cream soup with green asparagus
Prep time: 25 min
Total time: 25 min
Ingredients: 300 g green asparagus; 1 broccoli; 2 cloves of garlic; 2 EL olive oil; 400 ml vegetable broth; 3 EL lime juice; 2 TL asparagus spice oil; 200 g crème fraîche; salt and pepper

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Ingredients for 4 people

Preparation time: 25 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
300 g	green asparagus
1	broccoli
2	cloves of garlic
2 EL	olive oil
400 ml	vegetable broth
3 EL	lime juice
2 TL	asparagus spice oil
200 g	crème fraîche
	salt and pepper

Preparation
Remove woody ends of the asparagus and chop into pieces. Wash and cut broccoli into florets. Peel the garlic, mince and steam it in a pot with olive oil. Add asparagus and broccoli and cook for a few minutes. Deglaze with vegetable broth. Bring to the boil and simmer over low temperature for around 15 minutes until the vegetables are tender. Mix with a blender until smooth. Add asparagus spice oil and crème fraîche, stir in lime juice and season to taste with salt and pepper. Serve with fresh baguette on the side.

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