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Cream soup with green asparagus Rezept zurück zur Rezeptübersicht

Cream soup with green asparagus Zutaten für 4 Personen

Zubereitungszeit: 25 Minuten

Schwierigkeit: einfach


300 ggreen asparagus
1 broccoli
2 cloves of garlic
2 ELolive oil
400 mlvegetable broth
3 ELlime juice
2 TLasparagus spice oil
200 gcrème fraîche
salt and pepper

Remove woody ends of the asparagus and chop into pieces. Wash and cut broccoli into florets. Peel the garlic, mince and steam it in a pot with olive oil. Add asparagus and broccoli and cook for a few minutes. Deglaze with vegetable broth. Bring to the boil and simmer over low temperature for around 15 minutes until the vegetables are tender. Mix with a blender until smooth. Add asparagus spice oil and crème fraîche, stir in lime juice and season to taste with salt and pepper. Serve with fresh baguette on the side.

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