Cream soup with green asparagus Rezept zurück zur Rezeptübersicht

Zubereitungszeit: 25 Minuten
Schwierigkeit: einfach
Zutaten
300 g | green asparagus |
1 | broccoli |
2 | cloves of garlic |
2 EL | olive oil |
400 ml | vegetable broth |
3 EL | lime juice |
2 TL | asparagus spice oil |
200 g | crème fraîche |
salt and pepper |
Zubereitung
Remove woody ends of the asparagus and chop into pieces. Wash and cut broccoli into florets. Peel the garlic, mince and steam it in a pot with olive oil. Add asparagus and broccoli and cook for a few minutes. Deglaze with vegetable broth. Bring to the boil and simmer over low temperature for around 15 minutes until the vegetables are tender. Mix with a blender until smooth. Add asparagus spice oil and crème fraîche, stir in lime juice and season to taste with salt and pepper. Serve with fresh baguette on the side.
