Crema di carciofi


DE-ÖKO-039
Italian agriculture
Italian agriculture
- made from aromatic organic artichokes
- noble dip to white bread and baguette
- as a hearty snack or special side dish
- vegan alternative to fresh cheese dips
4,57 of 5 stars
from 218 ratings
An exquisite cream, which is carefully and lovingly made from the highest quality organic artichokes and wins over with its uniquely intensive flavour. Ideal for savoury snacks, as a spread and as an accompaniment to a wide range of dishes.
Recipe
Ratings
Specification and ingredients
Crema di carciofi
Average energy and nutrient content for 100 g
Energy
1347 kJ / 327 kcal
Fat
34,1 g
saturates
4,0 g
monounsaturates
26,5 g
polyunsaturates
3,4 g
Carbohydrate
3,7 g
of which Sugars
0,5 g
Roughage
3,3 g
Protein
1,3 g
Salt
1,3 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Artichokes* 75%, extra virgin olive oil* 18%, vinegar*, sea salt, bay leaf**certified organic
Fatty acids diagram
saturated fatty acids
4,0 g
monounsaturated fatty acids
26,5 g
diunsaturated fatty acids (Omega-6)
2,7 g
triple unsaturated fatty acids (Omega-3)
0,7 g
