Favorites

Cart
Your cart contains the following items:
Total 0,00 € Display Cart Checkout

Crepe rolls with salmon Rezept zurück zur Rezeptübersicht

Crepe rolls with salmon Zutaten für 4 Personen

Zubereitungszeit: 30 Minuten

Schwierigkeit: normal

Zutaten

1 ELcoconut oil
125 mlwhole milk
65 gflour
1 egg
2 TLhorseradish spice oil
200 gsmoked salmon
200 gcream cheese
1 Bunddill
2 ELhazelnut oil roasted
100 glamb's lettuce
40 gpine nuts or peanuts
salt
pepper
1 TLCrema del Borgo Aceto balsamic vinegar

Zubereitung
Place milk, flour, egg and a pinch of salt in a bowl and knead into a smooth dough. Heat one tablespoon coconut oil in a pan and bake thin crepes (recipe for 6 to 8 pancakes). Pile the ready crepes on a plate and allow to cool.
Finely chop the dill and mix in a bowl with cream cheese. Season to taste with horseradish spice oil and salt and pepper. Spread the cheese mix over the crepes (around half a centimeter thick). Place the salmon on one side and roll the crepes. Cut into 3 to 4 cm thick slices with a sharp knife. Drape on a plate and drizzle over with a few drops Aceto Balsamico vinegar.
Wash lamb's lettuce and serve next to the crepe rolls. Toast the nuts in a pan without oil and sprinkle over the salad. Drizzle over with roasted hazelnut oil.


Download Recipe as PDF

Wir nutzen Cookies, um Ihnen eine bestmögliche Funktionalität bieten zu können. Mehr Infos Ok, verstanden