Mediterranean salad
Recipe for Mediterranean salad. For the dressing, mix tomato vinegar, Mediterranean spice oil, olive oil, cane sugar, salt and pepper and pour over the salad.
25 minCurd with flaxseed oil Recipe
10 min
Servings
2
Servings
Go to recipe:
Ingredients
Amount
Ingredient
250 g
low-fat curd
30 ml
3 EL
sparkling water
1 Prise
salt and pepper
1 TL
raw cane sugar
fresh herbs like cives or parsley
Preparation
Place curd in a bowl and pour over with flaxseed oil. Stir using a hand mixer. Add sparkling water to make the curd fluffy and spreadable. Season with a pinch of salt, pepper and sugar. Chop fresh garden herbs like chives or parsley and stir in the mix. Serve with potatoes in the skin.
Notes
Store leftovers in the fridge.
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