Curd with flaxseed oil Rezept zurück zur Rezeptübersicht
Zutaten für 2 PersonenZubereitungszeit: 10 Minuten
Schwierigkeit: einfach
Zutaten
| 250 g | low-fat curd |
| 30 ml | flaxseed oil |
| 3 EL | sparkling water |
| 1 Prise | salt and pepper |
| 1 TL | raw cane sugar |
| fresh herbs like cives or parsley |
Zubereitung
Place curd in a bowl and pour over with flaxseed oil. Stir using a hand mixer. Add sparkling water to make the curd fluffy and spreadable. Season with a pinch of salt, pepper and sugar. Chop fresh garden herbs like chives or parsley and stir in the mix. Serve with potatoes in the skin.
Hinweise
Store leftovers in the fridge.
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