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ORGANIC Date Balsamic Vinegar

Date Balsamic Vinegar
EU Bio
DE-ÖKO-039
  • sweet and fruity balsamic vinegar with a hint of dates
  • made with organic ingredients
  • made with balsamic vinegar
  • ideal for fruity salad dressings and sauces
  • for crêpes, waffles, ice cream and yoghurt
  • easy to measure thanks to the practical spout
4,94 of 5 stars
from 1107 ratings
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Date Balsamic Vinegar 100 ml
100 ml 6,90 €
Date Balsamic Vinegar 250 ml
250 ml 11,90 €
6,90 €*
32611
100 ml
69,00 € / 1 l
*incl. 7 % tax plus shipping
11,90 €*
32621
250 ml
47,60 € / 1 l
*incl. 7 % tax plus shipping
Dates

Our Date Vinegar Cream is a fruity-sweet blend of traditionally produced organic balsamic vinegar and organic date syrup. The cream enhances salad dressings and sauces and goes well with cheese. It can also be used in desserts such as waffles, crêpes, ice cream and fruit salads. A 250 ml bottle contains the equivalent of 150 g of dried dates.

The date vinegar cream also pairs perfectly with our freshly milled, cold-pressed roasted argan oil our spicy mustard oil or our seeded salad oil. Of course, the sweet cream also goes well with many other oils - our fine vinegar creams and freshly milled oils can be used to make a vinaigrette in endless variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil and salt and pepper to taste.

No additives, of course

If you discover a cloudy, jelly-like mass in an open bottle of vinegar cream after a while, this does not mean that it has gone off. On the contrary, it is a good sign that the vinegar has been produced traditionally and is not pasteurised. A so-called vinegar mother is formed. This is what experts call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When vinegar is opened, these natural helpers may become active again.

Slight changes in colour are also normal in organic products, including our Date Vinegar Cream. If the opened vinegar darkens slightly over time, this does not affect the quality; on the contrary, natural colour differences show that we do not use colouring agents, but offer you a natural product.

Try our range of fruity vinegar creams

Mango

The exotic mango vinegar cream is exceptionally fresh and fruity. The natural and intense mango flavour makes it the perfect accompaniment to crêpes and waffles. It also adds a special fruity note to sweet and sour Asian sauces. A dressing made from passion fruit seed oil and mango vinegar cream adds a special touch to salads.

Raspberries

Our raspberry vinegar cream has a sweet and tart raspberry flavour. Combined with walnut oil, it is not only perfect for summer salads, but also as a topping for desserts such as vanilla ice cream and panna cotta. A dash of raspberry vinegar cream in mineral water adds a refreshing twist.

Blackberries

Our blackberry vinegar cream is the perfect finishing touch for fruit salads and desserts. The sweet and sour cream is also perfect for salad dressings. It is best paired with our cold-pressed nut oils such as hazelnut oil, walnut oil or macadamia nut oil.

Pomegranate seeds

Pomegranate seeds are a popular ingredient in salads and desserts. The fine pomegranate vinegar cream adds a unique touch to fruit salads, raw vegetable salads and goat's cheese. Combine it with our Pomegranate Seed Oil and you have a dressing for gourmets.

Orange

Our fruity-sweet orange vinegar cream is a fine blend of balsamic vinegar and organic orange juice concentrate. Perfect with Asian dishes, it is also ideal for enhancing salad dressings and sauces. Vinegar Cream is also ideal for refining desserts such as waffles, crêpes, ice cream and fruit salads.

Made in our own family factory

The quality of our culinary delicacies is very important to us and our motto has always been quality over quantity. That is why much of the production of our vinegar creams is still done by hand. Starting with the careful selection of the organic raw materials, the gentle production of the base vinegars and the matching of the other fine organic ingredients. We produce our fruity vinegar creams in small batches only. The precious vinegars are never mixed with synthetic additives. This ensures that the typical taste and high quality of our products are preserved in the best possible way.

Usage

In salad dressings, sauces, dips and cheeses. As a topping for desserts, ice creams, waffles and crêpes.

Recipe

Ratings

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from Dorothee Göbbels at 18.09.2020
Einfach lecker! Fruchtig mit milder Säure, perfekt im Salat. Wird wieder bestellt.
from Claus Meyer at 16.07.2023
Nicht mehr wegzudenken aus unserer Salatküche.
from Ingrid Sieber at 30.05.2024
Ich habe die Ölmühle Solling schon oft weiter empfohlen , und bereits viele Öle und Essige verschenkt . Hervorragende Ware und schnelle Lieferung , was will man mehr . Ich finde den Ausgiesser bei den Flaschen übrigens super , man kann toll dosieren und nix tropft 👍👍👍👍👍. Der Dattetessig schmeckt mir ,... mehr >>
überzeugt mit seiner leichten Süsse . Gaz toll zu Tomate mit Mozzarelle , oder einfach zu Käse . Ein Geschmackserlebnis 😋😋😋😋😋😋
from andrea. herzog at 19.04.2023
Es brauchte einige Zeit, bevor ich wußte, wie und wo ich diesen Essig anwenden kann, denn Essig wird nicht so genutzt in meiner Küche, aber die Kombination mit datteln hat mich neugierig gemacht. Und es hat sich gelohnt! Diese Mischung aus Süße und Säure paßt perfekt zu fast allem, z.Bsp. auf Käse oder in Salate, in... mehr >>
warmes Essen, auf Fleisch.... ein paar Spritzer reichen überall da, wo man süßsauren Geschmack erreichen möchte.
from Regina Rehländer at 10.05.2021
Ich habe diesen Essig bei einer meiner Bestellungen beigelegt bekommen. Ich selbst hätte ihn wahrscheinlich nie bestellt, da ich Datteln nicht so toll finde. Ich war aber total überrascht, wie lecker der Essig schmeckt. Für mich ein sehr gelungenes und ausgewogenes Verhältnis zwischen Süße und Säure. Vergleichbar einem... mehr >>
Balsamico. Von mir wird er jetzt regelmäßig genutzt!
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