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Dill Vinegar

Dill Vinegar
EU Bio
EU agriculture
  • from 100 % organic agriculture
  • with freshly harvested dill blossoms
  • characteristic fresh and herby taste
  • for salad dressings, mayonnaise or dips

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Our organic dill vinegar is an exquisite combination of freshly harvested dill blossoms from organic cultivation and precious white wine vinegar. They match perfectly and create an irresistable spicy flavour.

Even a small amount of this vinegar refines aromatic herb vinaigrettes. It adds a special twist to leafy salads, mayonnaise or marinades. Ideal for pickling cucumbers or tomatoes.

Werner Baensch holding organically grown dill blossoms from Biolandhof Cordes in Hilgermissen

Traditional production with "mother of vinegar"

If you notice an opaque, jelly-like layer in an opened bottle of vinegar, it does not mean that it has gone bad. On the contrary, it is a feature of an unpasteurised, traditionally produced vinegar which is called "mother of vinegar". It consists of valuable acetic acid bacteria that convert alcohol to acetic acid, using oxygen. When a bottle of vinegar is opened, these bacteria might become active again and produce the abovementioned biofilm.

Vinegar for cooking

With our fine vinegars and mill-fresh oils, you can prepare a large variety of vinaigrettes. The basic recipe is very easy: 1 part vinegar for 3 parts oil, season to taste with salt and pepper. Our vinegars are also perfect for seasoning soups and sauces or for a hint of acidity in any dish. Tip: For a refreshing drink, add a squirt of our apple, morello cherry or black currant vinegar to mineral water.


Potato salad with cucumber

Potato salad with cucumber

Recipe for potato salad with cucumber. Refined with hearty salad oil and dill vinegar. Ideal as side dish for barbecues or light starter in the summer. zum Rezept


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from Dieter Geißler at 02.07.2019
Ich war gespannt wie zum Beispiel Gurkensalat damit schmecken würde. Ein tolles Geschmackserlebnis!!! Der einzige Nachteil ist der zu kleine Flascheninhalt. Die Flasche könnte auch gerne 500 ml groß sein. Ich werde den Dillessig ab jetzt regelmäßig bei Ihnen kaufen.
from Dorrit Dohnke at 24.07.2018
Geschmack ist sehr lecker und wird von mir für verschiedenste Salate verwendet. Passt gut zu Gurken, ich mag es aber auch sogar im Kartoffel- oder Wurstsalat. Würde ich wieder bestellen ...
from Michael Schott at 24.09.2019
Ein guter Essig, aber für mich etwas weniger Säure und dafür etwas mehr Dill. Der Geschmack ist leider verschieden aber empfehlen kann man den Essig auf jeden Fall.
from Dieter Geißler at 30.09.2020
Wegen des herausragenden Dillgeschmacks (und des kleinen Dillzweiges) habe ich gleich zwei Flaschen bestellt. Schade, das die Flaschen nicht 0,75 l groß sind!!!
from Kersti Grüning at 18.10.2020
Als Gurkensalatliebhaber für uns mittlerweile unverzichtbar. Natürlich darf der frische Dill nicht fehlen. Auch zu empfehlen für jeden anderen Salat.
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Specification and ingredients

Dill Vinegar

Average energy and nutrient content for 100 g

81 kJ / 19 kcal
0 g
0 g
0,5 g
    of which Sugars
0 g
0 g
0 g
0,01 g

Acid content
5 %

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


White wine vinegar*, dill*

*certified organic

Storage advice

May contain traces of sulfur dioxide and sulfites.




Store in a cool and dark place.

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