Falafel Balls Recipe

Name: Falafel Balls
Prep time: 50 min
Total time: 50 min
Ingredients: 250 g chickpeas; 1 egg; 1 onion; 2 cloves of garlic; 1 TL baking powder; 1 TL salt; 1 TL caraway; 1 TL coriander; 1 TL Garam Masala spice oil; 2 EL parsley; 1 EL lemon juice; 1 Prise black pepper; 4 EL cooking and frying oil

50 min

Servings 4 Servings

Ingredients

Amount Ingredient

250 g

chickpeas

egg

onion

cloves of garlic

1 TL

baking powder

1 TL

salt

1 TL

caraway

1 TL

coriander

1 TL

Garam Masala spice oil

2 EL

parsley

1 EL

lemon juice

1 Prise

black pepper

4 EL

cooking and frying oil

Preparation

Wash the chickpeas and soak in water overnight (around 12 hours). Drain and boil the chickpeas in fresh water for 10 minutes. Simmer at low temperature for further 45 minutes. Drain the water. Mix the chickpeas, egg, chopped onion and garlic, baking powder, salt and pepper, caraway, coriander, lemon juice and Garam Masala spice oil in a bowl and mash to a dough. Form small balls with moist hands and fry in cooking and frying oil for around 5 minutes or until the falafel have a golden-brown colour.

and pepper, caraway, coriander, lemon juice and Garam Masala spice oil in a bowl and mash to a dough. Form small balls with moist hands and fry in cooking and frying oil for around 5 minutes or until the falafel have a golden-brown colour.