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Ginger lemon

coconut spice oil

Ginger lemon
EU Bio
Non EU agriculture
  • with organic virgin coconut oil
  • spice blend with spicy ginger
  • mild pungency
  • for Southeast Asian cuisine
  • for seasoning meat, fish and vegetable dishes

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Spicy ginger, fragrant lemon myrtle and a hint of coconut: Our ginger lemon coconut spice oil is an irresistible, classic spice combinaton for the Southeast Asian cuisine. Perfect for wok dishes, soups and sauces. Matches all dishes with coconut milk. Adds an interesting twist to sweet dishes.

Based on valuable coconut oil

Our coconut spice oils are produced on the basis of our organic virgin coconut oil. It is made from fully ripe, organically grown coconuts which are mechanically pressed and gently bottled. Naturally, the oil is not bleached, deordorised or refined which leads to a fine coconut flavour and preserves the valuable ingredients.

Coconuts are rich in proteins, carbohydrates, fibre, vitamins and minerals. Coconut oil contains medium chained triglycerides (MCT) such as lauric acid, which makes up almost half of the fatty acids in the oil. Combined with diverse cooking, organic coconut oil can contribute to a healthy diet.

As coconut oil does not contain essential, polyunsaturated fatty acids, it is important to complement it with different sorts of oil. Especially our vital oils like our mill-fresh flaxseed oil or our omega DHA oils supply the body with valuable essential omega-3 fatty acids like alpha-linolenic acid and docosahexaenoic acid. We offer a large variety of organic edible oils for a healthy, wholesome diet.


For wok dishes, soups and sauces. Perfectly matches dishes with coconut milk. A special twist for sweet dishes.

To preserve the aromatic taste please do not use for short frying.


Zoodles with goat cream cheese

Zoodles with goat cream cheese

Recipe for zoodles with goat's cream cheese and our ginger lemon coconut spice oil. Refined with pistachios. Zucchini noodles are an ideal low-carb alternative to pasta. zum Rezept
Pangasius fillets with cherry tomatoes

Pangasius fillets with cherry tomatoes

Recipe for fried Pangasius fillets with cherry tomatoes. Served with a sauce from rosemary, chili, garlic and our ginger lemon coconut spice oil. zum Rezept
Pan roasted vegetables

Pan roasted vegetables

Recipe for pan roasted vegetables with bell pepper, mushrooms, zucchinis and cherry tomatoes. Refined with ginger lemon coconut spice oil. Ideal as side dish for grilled meat or fish. zum Rezept


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from Britta Treptow at 03.05.2016
Es hat sich so lecker angehört, aber leider schmeckt es mir nicht. Bitter und seifig. Schade! Kann es deshalb leider nicht weiterempfehlen.
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Specification and ingredients

Ginger lemon

Average energy and nutrient content for 100 g

3700 kJ / 900 kcal
100 g
92 g
6,5 g
1,5 g
0 g
    of which Sugars
0 g
0 g
0 g
0 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Rapeseed oil*, ginger*, lemon myrtle*

*certified organic

Storage advice

Keep protected from light and dark but not in the fridge. Consume quickly after opening.


9 - 12 months

Fatty acids diagram

saturated fatty acids
92 g
monounsaturated fatty acids
6,5 g
diunsaturated fatty acids (Omega-6)
1,5 g
triple unsaturated fatty acids (Omega-3)
0 g

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