ORGANIC Grape seed flour
partially de-oiled
EU agriculture
- Mill-fresh quality from cold-pressed organic grape seeds
- in light-protected, resealable packaging
- dietary fibre with good and fast swelling capacity
- for baking bread and pastries
- ideal for low-carb and other low-carbohydrate diets
from 308 ratings
This fine grape seed flour is made from organically grown grape seeds that have been carefully de-oiled and ground. It still contains around 5g of valuable grape seed oil per 100g, as well as vegetable protein and around 59g of fibre per 100g. It is free from additives and preservatives and is 100% vegan and lactose-free.
A special feature of grape seed flour is that it does not lose any of its valuable ingredients when heated. It is therefore ideal for baking and can replace other types of flour proportionally (approx. 10-15%). It gives bread, rolls, cakes and other baked goods a hearty and distinctive taste. It is also ideal for breading meat and fish.
Grapeseed flour: made from the valuable press cake of grapeseed oil
Our organic grapeseed flour is an important by-product of the cold pressing of grapeseed oil from high quality organic grapeseeds. Around 8-12 kilograms of grapeseeds are needed to produce one litre of the light green oil. In the Middle Ages, grape seed oil was one of the most important edible oils, and today it is once again an essential part of any gourmet kitchen. The fruity, slightly tart flavour of grapeseeds can be found in oil and flour. Grape seed oil and flour are culinary highlights for fine dishes and meals.
Usage
Ideal for mueslis and desserts, baking and breading meat and fish. For making bread, fine pastries, as an addition to muesli and quark dishes. Grape seed flour is also suitable for breading meat and fish. In baking, 10-15% of the flour can be replaced with grapeseed flour. As it has a very good swelling capacity, simply adjust the amount of liquid in the recipe accordingly.
Recipes
Ratings
Specification and ingredients
Grape seed flour
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Grape seed flour, certified organic. May contain traces of almonds, hazelnuts, walnuts and sesame.Durability
6 - 9 monthsLagerung
Store in a cool and dark place.Fatty acids diagram
Botanical name: Vitis vinifera
Origin
Grape seeds from southern European wine-growing regions and South Africa contain more oil and are usually dried very gently in the sun. The seeds for our grape seed flour are sourced from South Africa and Germany.
Certification
The grape seeds come from controlled organic cultivation from Naturland producers certified according to BIO VO 834/2007 and VO 889/2008.
Almond flour
Walnut flour
Linseed flour
