ORGANIC Harissa
coconut spice oil
EU- / non EU agriculture
- fiery spicy composition
- with organic virgin coconut oil
- typical North African spices
- for seasoning meat, fish and vegetable dishes
- vegan, lactose-free and gluten-free
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Garam Masala spice oil
For this spice oil sesame seeds are cold pressed with the classical Indian garam masala spices: coriander, cumin, allspice, nutmeg, pepper, cardamom, cloves and bayleaves.
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Ras el hanout coconut spice oil
In this coconut spice oil spices from “Arabian Nights” combine with the fine, typical coconut flavour to give a rounded composition for North African inspired cuisine.
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Harissa is a pungent spice blend that is mainly used in Tunisia and Morocco, for instance to season tajine dishes. This coconut spice oil refines savoury dishes with typical harissa spices, such as chili, cumin, mint, cinnamon and saffron. Combined with the fine, characteristic coconut flavour, they fuse to a perfect ingredient for North African cuisine. The fiery-spicy coconut spice oil is ideal for meat stews, couscous, vegetable pans, chickpeas and other legumes.
Based on valuable coconut oil
Our coconut spice oils are produced on the basis of our organic virgin coconut oil. It is made from fully ripe, organically grown coconuts which are mechanically pressed and gently bottled. Naturally, the oil is not bleached, deordorised or refined which leads to a fine coconut flavour and preserves the valuable ingredients.
Coconuts are rich in proteins, carbohydrates, fibre, vitamins and minerals. Coconut oil contains medium chained triglycerides (MCT) such as lauric acid, which makes up almost half of the fatty acids in the oil. Combined with diverse cooking, organic coconut oil can contribute to a healthy diet.
As coconut oil does not contain essential, polyunsaturated fatty acids, it is important to complement it with different sorts of oil. Especially our vital oils like our mill-fresh flaxseed oil or our omega DHA oils supply the body with valuable essential omega-3 fatty acids like alpha-linolenic acid and docosahexaenoic acid. We offer a large variety of organic edible oils for a healthy, wholesome diet.
Usage
For meat dishes, couscous, vegetable and tofu pans, perfect for chickpeas and other legumes. Dose sparingly, do not use for frying.
Simply add the coconut spice oil to the cooked, hot meal and stir. If you would like to use the oil for cold dishes, melt the oil first.
Ratings
Specification and ingredients
Harissa
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Ingredients
Coconut oil*, coriander*, chili*, chives*, pepper*, cumin*, bay leaf*, mint*, cinnamon*, saffron**certified organic