ORGANIC Hemp seeds

Versatile hemp range: hemp seeds, hemp oil and hemp flour

Our unpeeled raw hemp seeds are organically grown in Europe. They are rich in fibre. They have a nutty taste and can be used whole or ground as an ingredient in yoghurt, cereals and smoothies. Hemp seeds are also an ideal baking ingredient and add flavour to salads and vegetable dishes.

Hempseeds are naturally gluten free. However, we cannot technically guarantee that they are 100% gluten-free (<0.5mg). The seeds may contain traces of cereals that contain gluten. Store tightly closed in a cool, dark place. Edible hemp is not intoxicating. Seeds should not be used for sowing and should be kept tightly closed in a cool, dark place. Edible hemp is not intoxicating. The seeds must not be used for sowing.

Origin and history

Hemp, with its distinctive leaves, is one of the oldest cultivated plants in the world. Native to Central Asia, it was cultivated in Europe soon after its discovery. The active ingredient, tetrahydrocannabinol (THC), has made hemp famous as a narcotic but also as a medicinal plant.  Today, many varieties with low THC content are cultivated and used to produce valuable food products. In Europe in particular, there are many varieties that are virtually free of THC.

Hulled hemp seeds are an ideal ingredient for yoghurt, smoothies, cereals and porridge. Their nutty flavour also makes them a great addition to salads and hot and cold vegetable dishes. They can also be used as a baking ingredient in bread or rolls. Hemp seeds can be used whole or ground.