ORGANIC Hemp seeds
unpeeled
- raw food quality
- from controlled organic cultivation
- rich in fibre
- vegan, lactose-free and gluten-free
- natural and unpeeled
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Chia seeds Salvia hispanica
The seeds of the chia plant (Salvia Hispanica) were prized way back by the Aztecs, Mayas and Incas as a valuable supplier of nutrients. Chia seed oil is particularly rich in both omega-3 (19 g per 100 g) and omega-6 (6 g per 100 g) fatty acids.
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Black cumin seeds Nigella sativa
Fully matures Egyptian black cumin seeds from organic farming. The small, black seede of the balck cumin (Nigella sativa) are characterized by their intense, spicy and peppery taste. Black cumin is highly valued in both folk and oriental cuisines.
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Our unpeeled hemp seeds in raw food quality are from organic cultivation in Europe. The seeds are rich in fibre and have a nutty taste. You can either use them whole or ground as supplement for yogurt, muesli or smoothies. They are also suitable as baking ingredient, for salads or vegetable dishes. Store well sealed, in a cool, dark place. Edible hemp seed has no intoxicating effect. The seeds must not be used for sowing.
Origin and history of hemp
Hemp, with its distinctive leaves, is one of the oldest crops in the world and originates from Central Asia. Shortly after its discovery the plant was also cultivated in Europe. The active ingredient tetrahydrocannabinol (THC) has made hemp known as a intoxicant but also as a medicinal plant. Today, many varieties with a low THC content are cultivated. Especially in Europe, there are numerous varieties that are almost THC-free.
Usage
Unpeeled hemp seeds are ideal for yogurt, smoothies, muesli or porridge. With their nutty taste, they enhance salads as well as hot and cold vegetable dishes. Also suitable as baking ingredient for bread or buns. Hemp seeds can be used whole or ground.
Recipe
Protein bread with hemp protein
Recipe for protein bread with hemp protein. Knead hemp protein, wholemeal, hemp seeds, apple vinegar and salt with water and yeast to a dough and bake in a loaf pan. zum Rezept
Chia seeds
Black cumin seeds