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Hemp seeds

unpeeled

Hemp seeds
EU Bio
DE-ÖKO-039
  • raw food quality
  • from controlled organic cultivation
  • rich in fibre
  • vegan, lactose-free and gluten-free
  • natural and unpeeled
4,81 of 5 stars
from 174 ratings
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6,90 €
incl. 7 % tax plus shipping
44556
500 g
13,80 € / 1 kg
+
Hanfsamen, Hanfmehl und Hanföl

Our unpeeled hemp seeds in raw food quality are from organic cultivation in Europe. The seeds are rich in fibre and have a nutty taste. You can either use them whole or ground as supplement for yogurt, muesli or smoothies. They are also suitable as baking ingredient, for salads or vegetable dishes. Store well sealed, in a cool, dark place. Edible hemp seed has no intoxicating effect. The seeds must not be used for sowing.

Origin and history of hemp

Hemp, with its distinctive leaves, is one of the oldest crops in the world and originates from Central Asia. Shortly after its discovery the plant was also cultivated in Europe. The active ingredient tetrahydrocannabinol (THC) has made hemp known as a intoxicant but also as a medicinal plant. Today, many varieties with a low THC content are cultivated. Especially in Europe, there are numerous varieties that are almost THC-free.

Usage

Unpeeled hemp seeds are ideal for yogurt, smoothies, muesli or porridge. With their nutty taste, they enhance salads as well as hot and cold vegetable dishes. Also suitable as baking ingredient for bread or buns. Hemp seeds can be used whole or ground.

Recipe

Protein bread with hemp protein

Protein bread with hemp protein

Recipe for protein bread with hemp protein. Knead hemp protein, wholemeal, hemp seeds, apple vinegar and salt with water and yeast to a dough and bake in a loaf pan. zum Rezept
Breakfast bowl

Breakfast bowl

Recipe for a breakfast bowl with flaxseed oil. Garnished with granola, chia seeds and fresh fruits and berries. Also tasty with other fruits like kiwis, blueberries, peach or pineapple. zum Rezept

Ratings

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from Denise Herzig at 18.03.2020
Ich habe die Samen in Salat oder Müsli probiert finde es aber persönlich unangenehm da drauf zu beißen
from Claus Sluka at 12.06.2019
Für uns ist es etwas gewöhnungsbedürtig,z.b.in Müsli.
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