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Hemp seeds

unpeeled

Hemp seeds
EU Bio
DE-ÖKO-039
  • raw food quality
  • from controlled organic cultivation
  • rich in fibre
  • vegan, lactose-free and gluten-free
  • natural and unpeeled
4,81 of 5 stars
from 174 ratings
add to my favorites
6,90 €
incl. 7 % tax plus shipping
44556
500 g
13,80 € / 1 kg
+
Hanfsamen, Hanfmehl und Hanföl

Our unpeeled hemp seeds in raw food quality are from organic cultivation in Europe. The seeds are rich in fibre and have a nutty taste. You can either use them whole or ground as supplement for yogurt, muesli or smoothies. They are also suitable as baking ingredient, for salads or vegetable dishes. Store well sealed, in a cool, dark place. Edible hemp seed has no intoxicating effect. The seeds must not be used for sowing.

Origin and history of hemp

Hemp, with its distinctive leaves, is one of the oldest crops in the world and originates from Central Asia. Shortly after its discovery the plant was also cultivated in Europe. The active ingredient tetrahydrocannabinol (THC) has made hemp known as a intoxicant but also as a medicinal plant. Today, many varieties with a low THC content are cultivated. Especially in Europe, there are numerous varieties that are almost THC-free.

Usage

Unpeeled hemp seeds are ideal for yogurt, smoothies, muesli or porridge. With their nutty taste, they enhance salads as well as hot and cold vegetable dishes. Also suitable as baking ingredient for bread or buns. Hemp seeds can be used whole or ground.

Recipe

Protein bread with hemp protein

Protein bread with hemp protein

Recipe for protein bread with hemp protein. Knead hemp protein, wholemeal, hemp seeds, apple vinegar and salt with water and yeast to a dough and bake in a loaf pan. zum Rezept
Breakfast bowl

Breakfast bowl

Recipe for a breakfast bowl with flaxseed oil. Garnished with granola, chia seeds and fresh fruits and berries. Also tasty with other fruits like kiwis, blueberries, peach or pineapple. zum Rezept

Ratings

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from Sanne Jerxsen at 08.10.2019
Die ungeschälten Hanfsamen, welche ich im Brot verbacken habe, sind nicht schlecht. Sie geben einen Geschmack von Crunch, was man mögen muss. Wenn diese Hanfsamen nicht im Brot, kann man sie auch ins Müsli tun.
from Esther Bajus at 24.09.2019
Die Samen waren mir zu fein körnig .-das war für mich ohne Genuß beim Brotessen. Ansonsten fehlt mir die Verwendungsmöglichkeit dafür.
from Sophie Weimer at 23.03.2020
Gut für Müsli, aber auch gewöhnungsbedürftig zu kauen wegen der Schale.
from Roland Hillenbrand at 15.03.2019
Ich war sehr zufrieden mit den Produkten und der Lieferung.
from Edmond Knaub at 13.03.2019
wir wissen nicht recht, was wir damit anfangen sollen.
Kommentar der Ölmühle Solling:
Ungeschälte Hanfsamen können im Joghurt, Smoothies oder Müsli verwendet werden. Der nusige Geschmack verfeinert auch Salate und Gemüsegerichte. Als Backzutat für Brot oder Brötchen kann man die Hanfsamen auch gemahlen verwenden.
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