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Hemp seeds

unpeeled

Hemp seeds
EU Bio
DE-ÖKO-039
  • raw food quality
  • from controlled organic cultivation
  • rich in fibre
  • vegan, lactose-free and gluten-free
  • natural and unpeeled
4,81 of 5 stars
from 174 ratings
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6,90 €
incl. 7 % tax plus shipping
44556
500 g
13,80 € / 1 kg
+
Hanfsamen, Hanfmehl und Hanföl

Our unpeeled hemp seeds in raw food quality are from organic cultivation in Europe. The seeds are rich in fibre and have a nutty taste. You can either use them whole or ground as supplement for yogurt, muesli or smoothies. They are also suitable as baking ingredient, for salads or vegetable dishes. Store well sealed, in a cool, dark place. Edible hemp seed has no intoxicating effect. The seeds must not be used for sowing.

Origin and history of hemp

Hemp, with its distinctive leaves, is one of the oldest crops in the world and originates from Central Asia. Shortly after its discovery the plant was also cultivated in Europe. The active ingredient tetrahydrocannabinol (THC) has made hemp known as a intoxicant but also as a medicinal plant. Today, many varieties with a low THC content are cultivated. Especially in Europe, there are numerous varieties that are almost THC-free.

Usage

Unpeeled hemp seeds are ideal for yogurt, smoothies, muesli or porridge. With their nutty taste, they enhance salads as well as hot and cold vegetable dishes. Also suitable as baking ingredient for bread or buns. Hemp seeds can be used whole or ground.

Recipe

Protein bread with hemp protein

Protein bread with hemp protein

Recipe for protein bread with hemp protein. Knead hemp protein, wholemeal, hemp seeds, apple vinegar and salt with water and yeast to a dough and bake in a loaf pan. zum Rezept
Breakfast bowl

Breakfast bowl

Recipe for a breakfast bowl with flaxseed oil. Garnished with granola, chia seeds and fresh fruits and berries. Also tasty with other fruits like kiwis, blueberries, peach or pineapple. zum Rezept

Ratings

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from Hannelore Heuchel at 02.02.2020
Die Hanfsamen sind für mich nicht so geschmackvoll, aber sicherlich sehr gesund. Vor allem die Schalen bleiben in den Zähnen hängen - aber vielleicht gewöhne ich mich noch daran.
from Nina Geyer at 20.09.2019
Die Hanfsamen sind ganz lecker, aber ich mag die doch recht harte Schale um die Samen herum nicht so sehr (weil ungeschält). Die Qualität ist aber sehr gut.
from Brigitte Jacobi at 11.06.2020
Zum Essen im Müsli sind die Hanfsamen durch die feste Schale gewöhnungsbedürftig. Ich werde sie zum Keimen verwenden
from Ralf Lorenz at 17.01.2020
schön knusprig, nur die Verpackung könnte ökologischer sein. Deshalb einen Stern Abzug.
from Ralf Lorenz at 07.10.2019
Angenehm im Geschmack, einzig, die Verpackung erscheint mir nicht besonders ökologisch.
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