Herb spice oil
- with freshly milled canola, safflower and sunflower seed oil
- refined with aromatic herbs and spices
- suitable for steaming and seasoning of warm or cold dishes
- ideal for marinades, salads, dips and sauces
- vegan, lactose-free and gluten-free
from 76 ratings
Our herb spice oil is a fine composition of pepper, fresh rosemary, caraway, mustard seeds, bay leaves and juniper berries. The herbs and spices refine a blend of cold-pressed canola, safflower and sunflower seed oil with an exquisite savoury flavour.
The spice oil can be heated moderately in the pan and is therefore perfect for seasoning both warm and cold dishes. It is perfect for salads, meat and fish marinades, as finish for soups and sacues or aromatic herb dips.
Valuable basis: Canola, sunflower seed and safflower oil from organic cultivation
Our popular herb spice oil is based on cold-pressed canola, sunflower seed and safflower oil. As "olive oil of the North", canola oil even exceeds olive oil in its content of polyunsaturated fatty acids. Sunflower seed oil is charaterised by a mild taste and its high content of mono- and polyunsaturated fatty acids as well as vitamin E (around 48 g per 100 ml). Safflower oil is especially rich in linoleic acid (around 80 g per 100 g) which contributes to a normal level of cholesterol in the blood. Thus, the combination of these three valuable oils is perfect for our exquisite herb spice oil.
Our herb spice oil can be heated moderately in the pan and is suitable for refining both warm and cold dishes. Perfect for salads, meat and fish marinades, as finish for soups and sacues or for aromatic herb dips.
Herb spice oil
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
IngredientsRapeseed oil*, sunflower oil*, thistle oil*, rosemary*, bay leaves*, juniper berries*, mustard seed*, pepper*, caraway