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ORGANIC Herb vinegar

Herb vinegar
EU Bio
DE-ÖKO-039
EU agriculture
  • made with organic white wine vinegar
  • refined with Mediterranean herbs
  • with marjoram, thyme, tarragon and chervil
  • aromatic acidity
  • ideal for Mediterranean cuisine
4,76 of 5 stars
from 356 ratings
add to my favorites
Herb vinegar 250 ml
250 ml 4,90 €
4,90 €*
31321
250 ml
19,60 € / 1 l
*incl. 7 % tax plus shipping
A combination of freshly harvested Herbes de Provence from organic cultivation is the basis for this typically French herb vinegar. A mild organic white wine with 6 % acidity carries the delicious natural aroma of different herbs. Thyme, rosemary, bay leaves and savoury as well as oregano and sage leaves create the aromatic herby taste of the vinegar.

Traditional production with the “mother of vinegar”

If you notice an opaque, jelly-like layer in an opened bottle of vinegar, it does not mean that it has gone bad. On the contrary, it is a feature of an unpasteurised, traditionally produced vinegar which is called "mother of vinegar". It consists of valuable acetic acid bacteria that convert alcohol to acetic acid, using oxygen. When a bottle of vinegar is opened, these bacteria might become active again and produce the abovementioned biofilm.

Herb vinegar for cooking

Herb vinegar pairs perfectly with our oils: For vinaigrettes, it is especially tasty with mild oils that do not cover the fine herb taste such as almond oil, apricot kernel oil, canola oil or poppy seed oil. It also goes well with classic olive oil. Due to the acidity, we recommend to balance dressings with herb vinegar with a little cane sugar, coconut flower sugar, honey, agave syrup or other sweeteners.

Our herb vinegar is ideally suited for everyday cooking. It refines Mediterranean leaf salads, soups or meat marinades. We especially recommend to use it for fish dishes. Its aromatic herb flavour also rounds off savoury dips. All in all, this herb vinegar is an essential for all cooking enthusiasts.

Recipe

Pickled zucchinis

Pickled zucchinis

Summer recipe for pickled zucchinis with onions, garlic and herb vinegar. Inspired by Irmela Erckenbrecht. zum Rezept

Ratings

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from Astrid Weiß at 06.04.2020
Noch etwas gewöhnungsbedürftig, aber richtig für mich,da ich zuckerfrei leben soll und momentan auf Balsamicoessig verzichten muß
from Birgit Knauer at 09.04.2023
Wird wohl nicht so ganz mein Favorit, muss wohl noch ein wenig die perfekten "Einsatzbereiche" für den herben Essig finden.
from Evi Greif at 13.03.2022
Bestelle ich gerne immer wieder, könnte aber preislich für einen Essig etwas günstiger sein
from Ute Eugster at 29.12.2022
Bisher einmal verwendet, sehr würzig. Muss mich vermutlich noch ein wenig daran gewöhnen.
from Ines Gashi at 16.12.2021
Sehr gute Qualität Guter Geschmack, Kräuter kommen gut zur Wirkung
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Specification and ingredients

Herb vinegar

Average energy and nutrient content for 100 g

Energy
81 kJ / 19 kcal
Fat
0 g
    saturates
0 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0,01 g

Acid content
6 %


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

White wine vinegar*, marjoram*, thyme*, tarragon*, parsley*, rosemary*.

*certified organic

Durability

unlimited

Lagerung

Store in a cool and dark place.

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