Herring with horseradish sauce Recipe

Name: Herring with horseradish sauce
Prep time: 30 min
Total time: 30 min
Ingredients: 4 herrings; 500 ml heavy sour cream (20 % milkfat); 2 onions; 2 sour apples; 2 pickled cucumbers; 400 g potatoes; salt and pepper; horseradish spice oil; coriander fennel dill spice oil

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Ingredients for 4 people

Preparation time: 30 minutes

Difficulty: normal

Ingredients

Quantity	Ingredient
4	herrings
500 ml	heavy sour cream (20 % milkfat)
2	onions
2	sour apples
2	pickled cucumbers
400 g	potatoes
	salt and pepper
	h or seradish spice oil
	c or iander fennel dill spice oil

Preparation
Fillet the herring and drape on a plate. For the horseradish sauce, cut onions, pickled cucumbers and apples into small dice and mix with heavy sour cream. Season with salt, pepper, horseradish spice oil and coriander fennel dill spice oil. Wash potatoes and cook in the skin. Serve on a plate and drizzle with a few drops horseradish spice oil.

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