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Homemade focaccia with red onions Rezept zurück zur Rezeptübersicht

Homemade focaccia with red onions Zutaten für 4 Personen

Zubereitungszeit: 30 Minuten

Schwierigkeit: normal


500 gflour
30 gfresh yeast
½ TLraw cane sugar
1 TLherb salt
6 ELolive oil
200 mllukewarm water
1 ELfresh rosemary
2 red onions

Prepare a yeast dough from flour, yeast, sugar, salt and 4 tablespoons olive oil. Knead until the dough is soft and smooth. Cover and allow to rest in a warm place for 30 minutes. Knead again and place on a baking tray greased with olive oil. Poke wholes on the surface of the dough with your fingers. Cut onions into thin slices and sauté in 2 tablespoons olive oil along with the rosemary. Distribute on the foccacia. Allow to rest for another 15 minutes. Bake at 200 °C top / bottom heat on the middle rack for around 25 minutes.

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