Homemade focaccia with red onions Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 30 Minuten
Schwierigkeit: normal
Zutaten
| 500 g | flour |
| 30 g | fresh yeast |
| ½ TL | raw cane sugar |
| 1 TL | herb salt |
| 6 EL | olive oil |
| 200 ml | lukewarm water |
| 1 EL | fresh rosemary |
| 2 | red onions |
Zubereitung
Prepare a yeast dough from flour, yeast, sugar, salt and 4 tablespoons olive oil. Knead until the dough is soft and smooth. Cover and allow to rest in a warm place for 30 minutes. Knead again and place on a baking tray greased with olive oil. Poke wholes on the surface of the dough with your fingers. Cut onions into thin slices and sauté in 2 tablespoons olive oil along with the rosemary. Distribute on the foccacia. Allow to rest for another 15 minutes. Bake at 200 °C top / bottom heat on the middle rack for around 25 minutes.
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