Homemade focaccia with red onions Recipe

Name: Homemade focaccia with red onions
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g flour; 30 g fresh yeast; 0.5 TL raw cane sugar; 1 TL herb salt; 6 EL olive oil; 200 ml lukewarm water; 1 EL fresh rosemary; 2 red onions

30 min

Servings 4 Servings

Ingredients

Amount Ingredient

500 g

flour

30 g

fresh yeast

0.5 TL

raw cane sugar

1 TL

herb salt

6 EL

olive oil

Olive Oil/Palestine 500 ml — 16,90 €

Olive Oil/Italy

Olive Oil/Italy 500 ml — 17,90 €

Olive Oil/Greece [Organic] Vita Verde

Olive Oil/Italy 750 ml — 19,90 €

Olive Oil with Bergamot 250 ml — 12,90 €

200 ml

lukewarm water

1 EL

fresh rosemary

red onions

Preparation

Prepare a yeast dough from flour, yeast, sugar, salt and 4 tablespoons olive oil. Knead until the dough is soft and smooth. Cover and allow to rest in a warm place for 30 minutes. Knead again and place on a baking tray greased with olive oil. Poke wholes on the surface of the dough with your fingers. Cut onions into thin slices and sauté in 2 tablespoons olive oil along with the rosemary. Distribute on the foccacia. Allow to rest for another 15 minutes. Bake at 200 °C top / bottom heat on the middle rack for around 25 minutes.

surface of the dough with your fingers. Cut onions into thin slices and sauté in 2 tablespoons olive oil along with the rosemary. Distribute on the foccacia. Allow to rest for another 15 minutes. Bake at 200 °C top / bottom heat on the middle rack for around 25 minutes.

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