The delicately fragrant, typical lavender bouquet of this vinegar speciality develops when freshly harvested lavender blossom from the Provence are soaked in mild white wine vinegar.
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Freshly harvested dill blossom from native Bioland cultivation gives this light white wine vinegar its typical, spicy flavour. Ideal for yoghurt and herb dressings, for marinating fish and vegetables.
A bunch of Mediterranean herbs comprising marjoram, thyme, tarragon and chervil forms the basis for the harmonious flavour of this spicy wine vinegar to which each and every herb contributes its own authentic flavour.
The delicately fragrant, typical lavender bouquet of this vinegar speciality develops when freshly harvested lavender blossom from the Provence are soaked in mild white wine vinegar. In combination with a tasty oil (for example grape seed or nut oil), our Lavender Vinegar gives a refreshing kick to salads, sauces and hot dishes. It is particularly good for marinating game, fish and brings a culinary splash of flavour to Mediterranean salads.
A vinegar with Mediterranean flair which goes well with fish or seafood soups.
Average energy and nutrient content for 100 g
85 kJ / 20 kcal
of which Sugars
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
IngredientsWhite wine vinegar*, lavender flowers*