Minty lamb meat balls Recipe

Name: Minty lamb meat balls
Prep time: 30 min
Total time: 30 min
Ingredients: 450 g lamb meat; 4 TL tomato paste; 25 g grated parmesan; 2 EL mint leaves; 1 whisked egg; 1 TL olive oil; 2 cloves of garlic; 100 ml red wine; 500 g finely chopped tomatoes; 1 TL coconut flower sugar; salt and pepper; parsley; chives

30 min

Servings 6 Servings

Ingredients

Amount Ingredient

450 g

lamb meat

4 TL

tomato paste

25 g

grated parmesan

2 EL

mint leaves

whisked egg

1 TL

olive oil

Olive Oil/Italy

cloves of garlic

100 ml

red wine

500 g

finely chopped tomatoes

1 TL

coconut flower sugar

salt and pepper

parsley

chives

Preparation

Place the lamb meat in a bowl with 2 teaspoons tomato paste, parmesan, chopped mint leaves and the whisked egg. Thoroughly mix, season with salt and pepper and form small meat balls. Heat olive oil in a pan and brown freshly pressed garlic for one minute. Boil up wine, tomatoes and tomato paste in the pan and add the meat balls. Cover the pan with a lid. Simmer for around 10 minutes until the meat is done. Garnish with chopped parsley and chives. Goes well with salad and baked potatoes.

minute. Boil up wine, tomatoes and tomato paste in the pan and add the meat balls. Cover the pan with a lid. Simmer for around 10 minutes until the meat is done. Garnish with chopped parsley and chives. Goes well with salad and baked potatoes.