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Minty lamb meat balls Rezept zurück zur Rezeptübersicht

Minty lamb meat balls Zutaten für 6 Personen

Zubereitungszeit: 30 Minuten

Schwierigkeit: einfach


450 glamb meat
4 TLtomato paste
25 ggrated parmesan
1 whisked egg
1 TLolive oil
2 cloves of garlic
1 ELnana mint spice oil
100 mlred wine
500 gfinely chopped tomatoes
1 TLcoconut flower sugar
salt and pepper

Place the lamb meat in a bowl with nana mint spice oil, 2 teaspoons tomato paste, parmesan and the whisked egg. Thoroughly mix, season with salt and pepper and form small meat balls. Heat olive oil in a pan and brown freshly pressed garlic for one minute. Boil up wine, tomatoes and tomato paste in the pan and add the meat balls. Cover the pan with a lid. Simmer for around 10 minutes until the meat is done. Garnish with chopped parsley and chives. Goes well with salad and baked potatoes.

The meat balls are also tasty as cold snack.

Download Recipe as PDF

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