BIO Nana mint spice oil

Our nana mint spice oil is a fine combination of fragrant nana mint (Mentha spicata) and cold-pressed canola oil. It adds an exotic, fresh mint flavour to desserts, vegetables or lamb.

The name "nana" derives from Arabic and Persian and means mint. Nana mint is common in Turkish, Moroccan and Iranian cuisine for sweet and savoury dishes and mainly used for refining traditional black tea.

Our nana mint spice oil is ideal for oriental dishes like couscous, refreshing yogurt dip, lentil salad, marinades for lamb meat, summer pea-mint soup or for desserts like fruit salad, strawberries with vanilla ice cream and smoothies.

With valuable canola oil from Germany

If you have visited the German countryside from end of April to May before, you probably have noticed the beautiful yellow canola fields. Not just any canola: For our fine cold-pressed edible oil, we only use organically grown canola seed. That way, we can make sure that it is free from manure, sewage sludge, artificial fertilisers, herbicides and pesticides as well as genetic engineering.

Therefore, we focus on annual contracts with certified organic farms in Germany and fair prices for the farmers - to ensure the high quality of our canola oil in the long term. Our culinary treasure, also known as "olive oil from the North", even exceeds olive oil in its content of polyunsaturated fatty acids. All in all, it is the perfect basis for our nana mint spice oil.

Our nana mint spice oil is ideal for couscous, refreshing yogurt dip, oriental lentil salad, marinades for lamb meat, summer pea-mint soup or for desserts like fruit salad, strawberries with vanilla ice cream and smoothies.