coconut spice oil
EU- / non EU agriculture
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Chinese five spice coconut spice oil
In this coconut spice oil, cayenne pepper, ginger, curcurma etc combine with the fine, typical coconut flavour to a rounded composition for South Asian cuisine.
Harissa Coconut spice oil
The characteristic spices of a Moroccan Harissa mixture combine with the fine, typical coconut flavour to give a perfect mixture for North African cuisine.
The subtly spicy nutmeg is indispensable in the kitchen and adds the finishing touch to light sauces, soups, mashed potato, spinach, cauliflower and much more. This coconut spice oil combines the fragrant aroma of freshly grated nutmeg with the subtle, typical coconut flavour to make an exceptional composition which gives a surprising kick to classical dishes. For vegetables, egg dishes, soups and sauces.
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
IngredientsCoconut oil*, nutmeg*