natives BIO Olive oil/Italy

This valuable olive oil EXTRA VERGINE, is made from sun-ripened olives in a gentle, traditional process. The high-quality olive oil has a full-bodied and fruity aroma and is rich in monounsaturated fatty acids. The characteristic olive taste pairs perfectly with a variety of dishes and is a key ingredient for the Mediterranean cuisine.

We recommend this olive oil for dishes like pasta and pizza and - of course - for classic salad dressings. For the latter, it is a perfect combination with dark balsamic vinegars. With its mild taste, this olive oil can also be used for hummus spreads or dips. While it is also suitable for steaming or short frying, it should only be heated moderately and for a short time to maintain its taste and to prevent the production of smoke in the pan. Tip: Try the fine olive oil with a pinch of salt and pepper and bread as a starter or snack. Olive oil is a classic and a cooking essential like salt and pepper.

Not just like any olive oil

It is not always easy to find the right olive oil from the large variety of products that you can find in the stores and online. If you want to purchase a high-quality product, make sure to choose an olive oil from organic cultivation of "extra vergine" or "extra virgin" standard. In the end, it is a matter of taste: fruity, full-bodied, grassy-fresh, bitter - the taste of the end product can differ largely, depending on the ripeness, weather conditions in the country of origin, variety and age of the olives. Our Italian olive oil has a full-bodied, fruity taste without bitterness.

Olive oil as hair and skin care

With its mild fragrance, our Italian olive oil is also perfect for skin and hair care. It can be applied directly to the skin for moisture or be added to face and body creams. For a rich hair mask with olive oil, apply 1 to 2 teaspoons of olive oil to towel-dry hair and let soak for a few hours or overnight. Rinse with a mild shampoo afterwards.