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Pan roasted asparagus with tagliatelle Rezept zurück zur Rezeptübersicht

Pan roasted asparagus with tagliatelle Zutaten für 4 Personen

Zubereitungszeit: 20 Minuten

Schwierigkeit: einfach


600 ggreen asparagus
600 gtagliatelle
1 TLcane sugar or coconut flower sugar
1 ELcoconut oil
1 TLbasil spice oil
1 Prisesalt and pepper

Peel and blanch asparagus. Place in ice cold water to preserve colour and firm bite. Meanwhile, cook pasta until al dente. Heat coconut oil in a pan. Cut asparagus diagonally and sauté in the pan. Drain tagliatelle, add to the pan and toss. The sauce can be refined with cream or yogurt if desired. Simply stir in the dairy product a few moments before serving. Season with a pinch of cane sugar, basil spice oil, salt and pepper.

The dish goes well with tomato onion salad seasoned with a few drops basil spice oil, salt and black pepper.

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